Recipes
Recipes
Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.
Apple Pie Waffles
• Servings: 2 People
This easy waffle recipe has an apple pie flair, and will make delicious gluten-free waffles thanks to the Dilettoso oat based mix (which we love also because it has No added sugars!). Ready in less than 10 minutes, these cozy waffles will delight you, either as a fantastic dessert or special treat for breakfast.
What you need
- 1 ¾ Vava Vanilla Dilettoso Mix
- 1 Teaspoon Cinnamon
- ½ Teaspoon Ground Ginger
- 1 Apple, grated/shredded (we recommend Granny Smith, Gala or Fuji apples)
- 1 Large Egg
- 1 Cup Milk of Choice
- 1 Tablespoon Oil of Choice
- Apples & Sauce: 2 tbsp salted butter, 2 large sharp-tasting apples peeled, chopped into small cubes, and mixed with 1 tablespoon lemon juice, 1 ½ cup water, ½ cup coconut sugar (or brown sugar), ⅓ cup maple syrup.
- Extra toppings: Greek Yogurt, Powdered Sugar mixed with Ground Cinnamon
Hot Hot Hot
How to do it
- MAKE the apples and sauce: Place the water, maple syrup, coconut sugar, butter and sliced apple into a large saucepan. Heat, without stirring, on a medium heat until the sugar dissolves and the liquid comes to the boil. Turn down the heat and simmer for 10 minutes, then turn the heat off. Set aside.
- PLACE the Vava Vanilla Dilettoso mix, cinnamon, ginger, shredded apple, egg, and milk in a large bowl. Use a whisk to mix until combined. Don’t over-mix – a few lumps are fine. Let the batter sit for 5 minutes.
- GREASE with oil a waffle maker and heat until hot. Pour approx. ¼ cup of mix per waffles, and cook following iron instructions. We suggest to cook for one extra minute.
- REPEAT with the rest of the mixture – oiling the waffle iron each time – until all the waffles are cooked.
- STACK waffles on a plate and top the stack with wedges of the cooked apple, then spoon on a heaped tbsp. of Greek yogurt.
- POUR over the apple-syrup sauce before serving. Enjoy!
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen
Did you know?
Apples turn brown when cut because of an enzyme in their flesh that reacts with oxygen, called oxidization. How to prevent apples from browning? Soak apple slices in water with added honey or lemon. You can also squeeze lemon juice directly onto the apple slices.
