Recipes
Recipes
Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.
Coco Protein Balls
10 Minutes • Servings: 18 Balls
What you need
- ½ Cup Vava Vanilla Dilettoso Mix
- ¼ Cup Macadamia Nuts or Cashew Nuts
- 1 Cup Unsweetened Desiccated Shredded Coconut
- 1 Tablespoon Collagen Powder (Optional)
- 2 Tablespoons Protein Powder, Flavorless or Vanilla Flavor (Optional)
- ¼ Cup Coconut Milk
- To coat the energy balls: ⅓ cup Unsweetened Desiccated Shredded Coconut
Hot Hot Hot
How to do it
- BLEND Macadamia Nuts or Cashew Nuts in a food processor, on the high-speed setting until pulsed into small crumbles.
- ADD the dry ingredients to a large bowl and combine: Vava Vanilla Dilettoso Mix, unsweetened desiccated coconut, collagen powder (optional).
- POUR coconut milk into the food processor, then add all the dry ingredients.
- BLEND again on the high-speed setting until it forms a sticky dough that comes together. If needed, add a tablespoon or two or coconut milk.
- SCOOP out one tablespoon of batter, roll into balls between your hands, then roll into the desiccated coconut to coat.
- PLACE the balls on a plate covered with parchment while you roll the remaining batter into energy balls.
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen
Did you know?
You can keep these energy balls in an airtight container in the fridge for up to 1 week.
Or, you can freeze the coconut balls in zip lock bags and thaw for 3 hours at room temperature before eating.
