Recipes
Recipes
Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.
Heavenly sweet potato brownies
60 Minutes • Servings: 9 Brownies
Rich, decadent, and unbelievably fudgy, these healthy brownies are naturally sweetened, gluten-free and nutrient dense. The sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy. Made with just 6 clean ingredients, this recipe can be suitable for low calorie, gluten free, and sugar free diets. Let’s bake!
What you need
- 2/3 Cup Choc-o-lotta Dilettoso Mix
- 1 Cup Sweet Potato Purée
- 1/2 Cup Almond Butter or Peanut Butter
- 1 ½ Tablespoons Avocado oil (or sub melted ghee, melted coconut oil, or olive oil)
- 1/2 Cup Chopped Raw Pecans
- 1/4 Cup Chocolate Chips
- Toppings (Optional): Vanilla Ice-cream
Hot Hot Hot
How to do it
- SET oven temperature to 350 degrees F and line an 8×8-inch baking pan (or similar-size pan) with parchment paper. Set aside.
- ADD sweet potato purée, almond butter, and oil of choice, to a large mixing bowl, and stir to combine.
- SIFT in your Choc-o-lotta Dilettoso Mix and stir until a thick, scoopable batter is achieved
- TRANSFER batter to your parchment-lined baking dish and spread into an even layer using a spoon or rubber spatula. Then top with pecans and chocolate chips.
- BAKE on the center rack for 40 minutes, at 350 F. The brownie edges should appear slightly dry and a toothpick inserted into the center should come out mostly clean.
- REMOVE from oven and let cool in the pan for 35 minutes, before slicing it.
- ENJOY these delicious and healthy brownies on their own or elevate their flavor even further with a scoop of vanilla ice cream.
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen
Did you know?
America has been growing the most sweet potatoes since WWII. About 2.5 billion pounds of sweet potatoes are produced each year in the US alone! 260 billion pounds are produced globally!
