Recipes
Recipes
Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.
Vegan ChocoNana Waffles
15 Minutes • Servings: 2 People
It’s time to grab your waffle iron because we’re making some delish vegan chocolate-banana waffles now! This breakfast/brunch/snack/dessert beauty is pretty simple to whip up, and it features basic ingredients that you most likely have on hand. They are entirely gluten-free, and with no sugar added, thanks to the Dilettoso oat-based mix!
What you need
- 1 Cup Choc-o-lotta Dilettoso Mix
- ½ Cup Milk of Choice
- 1 Banana
- ½ Cup Dark Chocolate Chunks
Hot Hot Hot
How to do it
- ADD milk of choice and Dilettoso Choc-o-lotta Mix, to a medium bowl, and whisk until combined. Do not over-mix. Set aside.
- CUT half of a banana into thin slices. Set aside.
- FOLD the chocolate chunks and banana slices into the chocolate batter and give it a gentle stir.
- HEAT and grease a waffle iron. Once hot, scoop 2 tablespoons of batter and cook according to waffle maker instructions. We suggest to cook them for an extra minute.
- REMOVE waffles from the iron and repeat until there is no more batter left.
- TOP waffles with your favorite yogurt, extra chocolate chunks and fresh banana slices.
- ENJOY!
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen
