What Does “Certified Gluten-Free” Really Mean?
For those navigating gluten-free diets, the "Certified Gluten-Free" label is more than a symbol; it's a guarantee of safety, trust, and transparency. Whether due to celiac disease, gluten sensitivities, or a lifestyle choice, avoiding gluten can be a challenging task. That’s where certifications come in—ensuring consumers know which products stand up to rigorous standards.
At Dilettoso, we take this responsibility seriously, which is why all of our products proudly wear the Certified Gluten-Free label. Let's take a closer look at what this means for our brand and why it's important to our customers.
What it Takes to be Certified
For a product to be certified gluten-free, it must meet strict criteria. The certification process involves testing for gluten levels far below the FDA-mandated threshold of 20 parts per million (ppm). Certified Gluten-Free products undergo regular audits and testing to ensure they remain safe for those with gluten sensitivities or intolerances.
This certification isn’t just a technicality; it represents a promise to consumers. It signifies that a company has gone the extra mile to ensure products meet the strictest standards for safety and transparency.
Without certification, consumers are left guessing whether a product is truly safe for their gluten-free diet. Cross-contamination during processing or unclear labeling can make shopping a risky experience for those who need to avoid gluten for health reasons.
By obtaining Certified Gluten-Free status, brands build trust with their consumers. It’s a visible, assurance-backed claim that provides peace of mind—and sometimes, that peace of mind makes all the difference.
Dilettoso’s Promise: Certified Gluten-Free Products Made with Care
As a brand that prides itself on producing high-quality, wholesome products, being Certified Gluten-Free is important to us for several reasons. Firstly, it allows us to cater to the needs of those with celiac disease or gluten sensitivities who may not have many options when it comes to safe and delicious food choices. By carrying the certification, we can provide these individuals with peace of mind and confidence in our products.
Moreover, being certified also aligns with our mission to create clean and simple products that are free from harmful additives and allergens. We understand the importance of transparency when it comes to food labels and ingredients, and being certified gluten-free helps us to maintain this level of transparency with our customers.
At Dilettoso, we believe gluten-free doesn’t have to mean compromise. We’ve worked hard to ensure our entire product range meets certification standards, and we’re proud to say our products are as delicious as they are safe.
Why our Mixes Make Fluffier Baked Goods
One feature that sets Dilettoso apart is our star ingredient—oat flour. Not only is it naturally gluten-free when processed in dedicated facilities, but it’s also packed with nutrients like fiber, vitamins, and minerals. By making oat flour the foundation of our recipes, we’re able to deliver a gluten-free experience that’s light, fluffy, and flavorful.
Choosing gluten-free shouldn’t mean giving up variety or quality—and with Dilettoso, it doesn’t. Our certified gluten-free products made with high-quality oat flour showcase our dedication to creating food that’s safe, delicious, and accessible for people with varying dietary needs. Whether you're managing celiac disease, a gluten sensitivity, or simply exploring healthy lifestyle choices, we’ve got you covered.
Intrigued to try Dilettoso for yourself? Browse our range of delicious, gluten-free RECIPES, and experience the difference a truly certified brand can make.
