Yes. Every Dilettoso Protein Baking Mix is Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO)

Much more than pancakes. Our versatile Protein Baking Mix is perfect for waffles, muffins, cookies, brownies, cakes, and many other baked treats. Browse our Recipe Collection for inspiration.

Not at all. We tested hundreds of batches before every ingredient earned its place. The result is rich flavor, incredibly fluffy texture, and none of the chalky finish common in many protein baking mixes.

Each serving contains 10g of protein from a carefully balanced blend of whey and pea protein.

Yes. All of our Protein Baking Mixes are certified Kosher Dairy (OU-D) by the Orthodox Union.

Please reach out to us through our contact form.

Not at all. While every mix is Certified Gluten-Free, Dilettoso was created for anyone who wants exceptional pancakes and baked goods made with thoughtful ingredients. Many of our customers choose it simply because they love the taste and texture.

We combined whey and pea protein to create a more balanced baking mix with great texture, rich flavor, and 10g of protein per serving. Together, they help deliver the soft, fluffy results that make Dilettoso different from many protein baking mixes.

Gluten-Free oat flour helps create the soft texture and fluffy rise that set Dilettoso apart. It also contributes to the balanced texture and rich flavor you'll notice in every bite.

We wanted a sweetener that complemented the flavor of our mixes while staying true to our ingredient philosophy. Organic dates provide natural sweetness without relying on artificial sweeteners.

No, they do not. Our Protein Baking Mixes are made without vegetable or seed oils.

Currently, we’re only able to ship within the 50 U.S. States (including Alaska and Hawaii!)

You can purchase Dilettoso Protein Baking Mixes directly from our website or on Amazon.

Once your order has shipped, you'll receive an email with tracking info so make sure to check your inbox and spam folder. You can also track your order by logging into your Account

Is something not quite right and you’d like to return your purchase? There’s no need to go through the hassle of sending your product back because we cannot accept returns or offer exchanges. However, if you have concerns about a damaged package (or it failed to make its way to your doorstep), please let us know at ciao@dilettoso.com, or visit our Contact Us page.

We care about your satisfaction and are happy to assist you at any time.

You can use any oil of your choice; you'll just want to keep flavor in mind. Our team tends to favor ghee, organic butter, coconut oil or avocado oil.

When baking our mixes at high altitude, we recommend the following:

Increase water 2-3 TBSP

Oven recipes: Increase baking temperature by 15F. Check for doneness around 5-8 minutes earlier than recommended.

All of our products benefit from being stored in a cool, dry place while sealed for freshness. Either in our standup resealable packages, or transferred to the airtight containers of your choice.

Our baking mixes have a shelf life of 18 months. Because we use all natural ingredients and no artificial preservatives in our products, they have a shorter shelf life than some conventional products.

The best pan to cook Dilettoso pancakes is a non-stick pan or a griddle. The right cookware will help make your pancakes easy to flip and cook evenly on both sides. Remember to let your pan heat up before adding the batter to the pan and to let your pancakes cool before eating. We recommend cooking your pancakes at medium-high heat, and for at least two to three minutes on each side.

On vacation without a measuring cup? No problem. To make one serving of pancakes, use 8 tablespoons of Dilettoso mix which is equal to ½ cup. Then, simply add one tablespoon of water/milk at a time to the Dilettoso mix, until you are satisfied with the batter. The batter needs to look smooth and thick.