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Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Chocolate Chip Mug Cake

35 Minutes • Servings: 1
"Sharing is caring", well....not in this case. This individual mug cake is meant for solo indulgence. The smooth, creamy texture of the batter blended with generous chunks of dark chocolate chips will send your taste buds soaring with ecstasy. This delectable masterpiece will make you crave more - one is never enough!

What you need

  • ½ Cup Vava Vanilla Dilettoso Mix
  • 1 Egg
  • 3 Tablespoons Protein Powder, Flavorless or Vanilla Flavored (Optional)
  • 1/4 Cup Milk of Choice or Water
  • 1 Teaspoon Ghee or Oil of Choice (MCT Oil or Avocado Oil for best results)
  • 2 Tablespoons Sugar-Free Dark Chocolate Chips

Hot Hot Hot

How to do it

  1. PREHEAT the oven to 350ºF (180ºC).
  2. ADD to a blender egg, ghee or oil of choice, milk, and process.
  3. SIFT in your VaVa Vanilla Dilettoso mix, protein powder and blend for 5 seconds, on medium speed.
  4. POUR the batter into a pre-greased, oven-safe ramekin, and stir in the chocolate chips.
  5. BAKE in a preheated oven for 30 minutes.
  6. TOP your mini pie with extra sugar-free dark chocolate chips.
  7. SERVE and enjoy warm.

Did you make it?

Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen

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