Recipes
Recipes
Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.
Bananza Vegan Muffins
40 Minutes • Servings: 6 Muffins
Craving a guilt-free, nutritious treat? Try our Bananza Vegan Muffins! These muffins are gluten-free, vegan, and contain no added oil or sugar. PLUS: Ingredients like bananas, almond milk, and almond butter provide natural sweetness and healthy fats. Perfect for any time of day, they're as delicious as they are wholesome.
What you need
- 1 ¾ Vava Vanilla Dilettoso Mix
- 1 Cup Almond flour
- 1/2 Cup Mashed and very Ripe Banana
- 1/3 Cup Almond Milk or Water
- Toppings: Creamy Almond Butter, Fresh Banana Slices
Hot Hot Hot
How to do it
- PREHEAT the oven to 350F, then line 6 cups of a standard size muffin tin with paper or foil liners.
- USE a large mixing bowl, to whisk the Dilettoso Vava Vanilla mix and almond flour.
- WHISK the mashed banana and almond milk (or water), in a small mixing bowl, until blended.
- ADD the wet mixture to the dry ingredients, stirring until completely combined.
- DISTRIBUTE the batter evenly, between the prepared muffin cups.
- BAKE in the preheated oven for 20 to 22 minutes until the muffins are risen and a toothpick inserted in the center of a muffin comes out with only a few moist crumbs attached.
- COOL the muffins in the tin, on a wire rack, for at least 15 minutes before removing from the tin. TOP each muffin with a slice of fresh banana and a drizzle of creamy almond butter.
- ENJOY!
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
Most Almonds Come From California. Four out of all five almonds in the commercial market come from California! Most of the almonds in California grow in the Central Valley. That means that the majority of the almonds in the world come from this one valley in California.
