Recipes
Recipes
Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.
Blue Spirulina Lemony Cheesecakes
20 Min + 2 Hours in the Freezer • 6 mini cheesecakes
Thick, rich, ultra creamy, and easy to make. This delicious no-bake Coconut Blue Spirulina Lemony Cheesecake has simple, wholesome ingredients and requires no oven! It has a gluten-free almond-oat crust, naturally sweetened with dates and topped with two creamy layers – coconut lemony layer and a vibrant blue spirulina layer. Blue spirulina is a blue pigment derived from blue-green algae, very rich in protein, vitamins, minerals, carotenoids, and antioxidants. This 100 % natural food coloring is very mild in flavor, almost flavorless.
What you need
- Base:
- 1/2 cup Choc-o-lotta Dilettoso Mix
- 4 Pitted Medjool Dates
- 1/2 Cup Almonds
- 1 Tablespoon Coconut Oil
- Lemon layer:
- 1 Cup Cashew Nuts, soaked
- 1/4 Cup Freshly Squeezed Lemon Juice
- 1/3 cup Full fat coconut cream, only the white part from the can
- 4 Tablespoon Maple Syrup
- 2 Tablespoons Tapioca starch (Sub with corn or arrowroot starch)
- 1/8 Teaspoon Salt
- Blue Spirulina layer:
- 1 Cup Cashew Nuts, soaked
- 1/2 Cup Full fat coconut cream, only the white part from the can
- 4 Tablespoon Maple Syrup
- 2 Tablespoons Tapioca starch (Sub with corn or arrowroot starch)
- 2 Teaspoons Vanilla extract
- 1/4 Teaspoon Blue Spirulina Powder (see our Amazon List)
- 1/8 Teaspoon Salt
Hot Hot Hot
How to do it
- PLACE in a food processor the dates, Choc-o-lotta Dilettoso Mix, almonds, coconut oil, and process until combined. Firmly press the base mixture into the base of the cheesecake molds.
- MAKE the Lemon Layer – Add all ingredients to a processor and process until smooth. Add more sweetener and lemon if desired. Pour mixture over the base. Place in the freezer until solid.
- PREPARE the Blue Spirulina Layer: Add all ingredients to a processor and process until smooth. Pour mixture over the set lemon layer and freeze for at least an hour.
- REMOVE cheesecakes from the mold and garnish with fresh fruits.
- ALLOW to thaw for a few minutes before enjoying them!
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
