background pattern

Recipes

Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Blue Spirulina Lemony Cheesecakes

20 Min + 2 Hours in the Freezer • 6 mini cheesecakes
Thick, rich, ultra creamy, and easy to make. This delicious no-bake Coconut Blue Spirulina Lemony Cheesecake has simple, wholesome ingredients and requires no oven! It has a gluten-free almond-oat crust, naturally sweetened with dates and topped with two creamy layers – coconut lemony layer and a vibrant blue spirulina layer. Blue spirulina is a blue pigment derived from blue-green algae, very rich in protein, vitamins, minerals, carotenoids, and antioxidants. This 100 % natural food coloring is very mild in flavor, almost flavorless.

What you need

  • Base:
  • 1/2 cup Choc-o-lotta Dilettoso Mix
  • 4 Pitted Medjool Dates
  • 1/2 Cup Almonds
  • 1 Tablespoon Coconut Oil
  • Lemon layer:
  • 1 Cup Cashew Nuts, soaked
  • 1/4 Cup Freshly Squeezed Lemon Juice
  • 1/3 cup Full fat coconut cream, only the white part from the can
  • 4 Tablespoon Maple Syrup
  • 2 Tablespoons Tapioca starch (Sub with corn or arrowroot starch)
  • 1/8 Teaspoon Salt
  • Blue Spirulina layer:
  • 1 Cup Cashew Nuts, soaked
  • 1/2 Cup Full fat coconut cream, only the white part from the can
  • 4 Tablespoon Maple Syrup
  • 2 Tablespoons Tapioca starch (Sub with corn or arrowroot starch)
  • 2 Teaspoons Vanilla extract
  • 1/4 Teaspoon Blue Spirulina Powder (see our Amazon List)
  • 1/8 Teaspoon Salt

Hot Hot Hot

How to do it

  1. PLACE in a food processor the dates, Choc-o-lotta Dilettoso Mix, almonds, coconut oil, and process until combined. Firmly press the base mixture into the base of the cheesecake molds.
  2. MAKE the Lemon Layer – Add all ingredients to a processor and process until smooth. Add more sweetener and lemon if desired. Pour mixture over the base. Place in the freezer until solid.
  3. PREPARE the Blue Spirulina Layer: Add all ingredients to a processor and process until smooth. Pour mixture over the set lemon layer and freeze for at least an hour.
  4. REMOVE cheesecakes from the mold and garnish with fresh fruits.
  5. ALLOW to thaw for a few minutes before enjoying them!

Did you make it?

Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen

Try These Recipes

Protein Banana Bread
Moist With No Oil...Cozy Up To Me
Vegan ChocoNana Waffles
Made Gluten-free With Our Organic Oat Flour
Strawberry Yogurt Loaf
Gluten-free & with No Sugar Added