Cappuccino Mug Cake
5 Minutes • Servings: 1 Person
This breakfast mug cake is so easy and quick to make that you will want it every morning, especially if all you have is 5 minutes! High in protein and gluten-free.
What you need
- 1/2 Cup Vava Vanilla Dilettoso Mix
- 1 Cup of your Favorite Coffee
- 1/4 Cup Egg Whites
- 1 Tablespoon Collagen Powder (check out the Amazon list below to get the one we love)
- 1 Scoop Protein Powder, Unflavored or Vanilla Flavor
- 1 Tablespoon Greek Yogurt
- Coffee Cream: 3 Tablespoons Greek Yogurt, 2 Tablespoons Coffee, 1 Teaspoon Coconut Sugar or Sweetener of Choice)
- Cacao Powder
- Fresh Strawberries
Hot Hot Hot
How to do it
- MAKE your favorite cup of coffee. Set aside.
- MIX together the egg whites, one tablespoon of yogurt, 3 tablespoons of coffee, in a bowl.
- ADD to the wet mixture the Vava Vanilla Dilettoso mix, one scoop of protein powder, one tablespoon of collagen powder, and stir to combine. Do not over-mix the batter
- POUR the batter into a microwave safe mug and set aside.
- PLACE the mug cake in the microwave and cook for 60 seconds. If needed, add more time.
- MAKE the coffee cream by mixing together 3 tablespoons of greek yogurt, 2 tablespoons of coffee, and 1 teaspoon of coconut sugar or sweetener of choice.
- TOP your cappuccino mug cake with the coffee cream, add some fresh strawberries and dust it with cacao powder.
- ENJOY!
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
Cappuccino appeared for the first time in northern Italy in the 1930s. At first it was made in “viennese" style - with a whipped cream which is sprinkled with cinnamon or chocolate. The steamed milk variant appeared later.
