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Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Cappuccino Mug Cake

5 Minutes • Servings: 1 Person
This breakfast mug cake is so easy and quick to make that you will want it every morning, especially if all you have is 5 minutes! High in protein and gluten-free.

What you need

  • 1/2 Cup Vava Vanilla Dilettoso Mix
  • 1 Cup of your Favorite Coffee
  • 1/4 Cup Egg Whites
  • 1 Tablespoon Collagen Powder (check out the Amazon list below to get the one we love)
  • 1 Scoop Protein Powder, Unflavored or Vanilla Flavor
  • 1 Tablespoon Greek Yogurt
  • Coffee Cream: 3 Tablespoons Greek Yogurt, 2 Tablespoons Coffee, 1 Teaspoon Coconut Sugar or Sweetener of Choice)
  • Cacao Powder
  • Fresh Strawberries

Hot Hot Hot

How to do it

  1. MAKE your favorite cup of coffee. Set aside.
  2. MIX together the egg whites, one tablespoon of yogurt, 3 tablespoons of coffee, in a bowl.
  3. ADD to the wet mixture the Vava Vanilla Dilettoso mix, one scoop of protein powder, one tablespoon of collagen powder, and stir to combine. Do not over-mix the batter
  4. POUR the batter into a microwave safe mug and set aside.
  5. PLACE the mug cake in the microwave and cook for 60 seconds. If needed, add more time.
  6. MAKE the coffee cream by mixing together 3 tablespoons of greek yogurt, 2 tablespoons of coffee, and 1 teaspoon of coconut sugar or sweetener of choice.
  7. TOP your cappuccino mug cake with the coffee cream, add some fresh strawberries and dust it with cacao powder.
  8. ENJOY!

Did you make it?

Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen

Did you know?

Cappuccino appeared for the first time in northern Italy in the 1930s. At first it was made in “viennese" style - with a whipped cream which is sprinkled with cinnamon or chocolate. The steamed milk variant appeared later.

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5 Min To Make, 60 Sec To Devour