Captivating Crepes
15 Minutes • Servings: 4 People
These thinly layered crepes are stuffed with a generous amount of smooth Nutella, infusing each bite with a rich, chocolatey flavor that will have you swooning. Topped with juicy, tart raspberries that balance out the sweetness, these crepes are a culinary marvel that will leave you yearning for more.
What you need
- 1 ¼ Cup Vava Vanilla Dilettoso Mix
- 1 ½ Cup Milk of choice (we use unsweetened vanilla almond milk)
- 1 Egg
- Cooking spray of choice (we used avocado oil)
- Nutella or Sugar-free chocolate spread
- Raspberries
- Powdered sugar
Hot Hot Hot
How to do it
- MIX Vava Vanilla Dilettoso mix, almond milk, and egg in a medium sized bowl until smooth.
- HEAT up a small frying pan over medium heat.
- SPRAY the cooking spray of choice onto the pan.
- POUR a ¼ C of batter onto the pan and swirl the frying pan until the batter covers the bottom of the pan.
- FLIP the crepe once edges start to curl up and let the other side cook for about one more minute.
- REPEAT the above steps until there is no batter left.
- FILL UP your crêpes with chocolate spread, top with a dust of powdered sugar, and fresh berries.
- NOW enjoy!
Did you make it?
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