Recipes
Recipes
Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.
Choc-o-lotta Muffins
30 Minutes • Servings: 10 Muffins
These Choc-o-lotta muffins are so moist, so fluffy, and so healthy! Almost too good to be true, except it is true.
What you need
- 1 3/4 Cups Choc-o-lotta Dilettoso Mix
- 1/2 Cup Coconut Oil, Melted (Sub with Ghee or Grass Fed Organic Butter, Melted)
- 1 Cup Greek yogurt or any plain dairy-free yogurt
- 2 Large Eggs
- 1/2 Cup Sugar-free Dark Chocolate Chips
- 1/3 Cup Chopped Macadamia Nuts or Cashew Nuts
Hot Hot Hot
How to do it
- PREHEAT the oven to 350°F. Grease and line a 12-count muffin pan with muffin liners and set aside.
- ADD the wet ingredients to a bowl, and mix until just combined.
- SIFT in your Choc-o-lotta Dilettoso Mix, the chocolate chips, and the chopped nuts. Now combine well with a spatula.
- DISTRIBUTE the batter evenly amongst the 12 muffin liners. Bake the muffins for 20-25 minutes, or until a skewer comes out mostly clean.
- REMOVE the muffins from the oven and let them cool in the pan for 10 minutes, before enjoying them with your favorite beverage.
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
Fun fact: Four U.S. states have adopted a State Muffin. (Massachusetts – Corn, Minnesota – Blueberry, New York – Apple and Washington – Blueberry).
