Choc-o-lotta Muffins
30 Minutes • Servings: 10 Muffins
These Choc-o-lotta muffins are so moist, so fluffy, and so healthy! Almost too good to be true, except it is true.
What you need
- 1 3/4 Cups Choc-o-lotta Dilettoso Mix
- 1/2 Cup Coconut Oil, Melted (Sub with Ghee or Grass Fed Organic Butter, Melted)
- 1 Cup Greek yogurt or any plain dairy-free yogurt
- 2 Large Eggs
- 1/2 Cup Sugar-free Dark Chocolate Chips
- 1/3 Cup Chopped Macadamia Nuts or Cashew Nuts
Hot Hot Hot
How to do it
- PREHEAT the oven to 350°F. Grease and line a 12-count muffin pan with muffin liners and set aside.
- ADD the wet ingredients to a bowl, and mix until just combined.
- SIFT in your Choc-o-lotta Dilettoso Mix, the chocolate chips, and the chopped nuts. Now combine well with a spatula.
- DISTRIBUTE the batter evenly amongst the 12 muffin liners. Bake the muffins for 20-25 minutes, or until a skewer comes out mostly clean.
- REMOVE the muffins from the oven and let them cool in the pan for 10 minutes, before enjoying them with your favorite beverage.
Did you make it?
Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
Fun fact: Four U.S. states have adopted a State Muffin. (Massachusetts – Corn, Minnesota – Blueberry, New York – Apple and Washington – Blueberry).
