Chocolate Chip Cookie Mug Cake
5 Minutes • Servings: 1
Satisfy your sweet tooth in less than 5 minutes with this light, fluffy, and moist mug cake! Made with the Dilettoso Vanilla Oat mix and with plenty of chocolate chips, this quickie recipe is completely gluten-free and with no dairy.
What you need
- ½ Cup Vava Vanilla Dilettoso Mix
- 1 Egg
- 1/4 Cup Milk of Choice
- 1 Tablespoon Melted Organic Butter or Oil of Choice
- 1 Tablespoon Chocolate Chips
- 1 Tablespoon Collagen Powder (Optional)
Hot Hot Hot
How to do it
- MIX together the egg, milk of choice, and oil directly in a microwave safe mug. Add the Vava Vanilla Dilettoso mix and collagen powder (optional), then stir to combine.
- ADD 1 Tablespoon of chocolate chips and stir without over-mixing.
- MICROWAVE until cake is done in the middle, about 1 minute 45 seconds.
- ENJOY!
Did you make it?
Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
Not all microwaves operate at the same power, so finding just the right cook time can be tricky at first. Mug desserts cook fast, so to avoid overcooking, cook in shorts bursts, starting with the shortest time listed in the recipe.
