Heart BEET Pie
40 Minutes • Servings: 1 Person
Chocolate & Beets is one of those perfect combos. A match made in heaven! Try it, if you haven't already, and you will realize how the Strawberries & Chocolate combo is simply overrated!
This sugar-free mini pie is made with our Choc-o-lotta gluten-free mix and red beets are just a great way to add more vitamins, fibers, and potassium to your diet.
What you need
- ½ Cup Choc-o-lotta Dilettoso Mix
- 1 Egg
- 2 Tablespoons Milk of Choice
- 3 Tablespoons Protein Powder, Flavorless or Vanilla Flavored (or more VaVa Vanilla Mix)
- 1⁄3 Cup Pre-cooked Red Beets
- 1 Teaspoon Ghee or Oil of Choice (opt for a neutral oil, such as avocado or MCT oil)
- 1 Tablespoon Sugar-free Dark Chocolate Chips
- Toppings: Almond Butter Drizzle and extra Sugar-free Dark Chocolate Chips
Hot Hot Hot
How to do it
- REHEAT the oven to 350ºF (180ºC).
- ADD to a blender egg, pre-cooked red beets, ghee, and milk. Mix on high speed.
- TRANSFER wet ingredients to a bowl, then add Choc-o-lotta Dilettoso Mix and protein powder.
- WHISK gently, until you reach a smooth batter.
- POUR the batter into a lightly greased oven-safe ramekin, and stir in a tablespoon of Sugar-free Dark Chocolate Chips.
- BAKE in a preheated oven for 20-25 minutes, or until an inserted toothpick comes out clean.
- SERVE warm with an almond butter drizzle.
Did you make it?
Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
Beets boast an impressive nutritional profile. They are low in calories yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all of the vitamins and minerals your body needs. Beets are loaded with vitamins and minerals yet low in calories and fat. They are also a good source of several key nutrients, including folate, manganese, and copper.
