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Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Heart BEET Pie

40 Minutes • Servings: 1 Person
Chocolate & Beets is one of those perfect combos. A match made in heaven! Try it, if you haven't already, and you will realize how the Strawberries & Chocolate combo is simply overrated! This sugar-free mini pie is made with our Choc-o-lotta gluten-free mix and red beets are just a great way to add more vitamins, fibers, and potassium to your diet.

What you need

  • ½ Cup Choc-o-lotta Dilettoso Mix
  • 1 Egg
  • 2 Tablespoons Milk of Choice
  • 3 Tablespoons Protein Powder, Flavorless or Vanilla Flavored (or more VaVa Vanilla Mix)
  • 1⁄3 Cup Pre-cooked Red Beets
  • 1 Teaspoon Ghee or Oil of Choice (opt for a neutral oil, such as avocado or MCT oil)
  • 1 Tablespoon Sugar-free Dark Chocolate Chips
  • Toppings: Almond Butter Drizzle and extra Sugar-free Dark Chocolate Chips

Hot Hot Hot

How to do it

  1. REHEAT the oven to 350ºF (180ºC).
  2. ADD to a blender egg, pre-cooked red beets, ghee, and milk. Mix on high speed.
  3. TRANSFER wet ingredients to a bowl, then add Choc-o-lotta Dilettoso Mix and protein powder.
  4. WHISK gently, until you reach a smooth batter.
  5. POUR the batter into a lightly greased oven-safe ramekin, and stir in a tablespoon of Sugar-free Dark Chocolate Chips.
  6. BAKE in a preheated oven for 20-25 minutes, or until an inserted toothpick comes out clean.
  7. SERVE warm with an almond butter drizzle.

Did you make it?

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Did you know?

Beets boast an impressive nutritional profile. They are low in calories yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all of the vitamins and minerals your body needs. Beets are loaded with vitamins and minerals yet low in calories and fat. They are also a good source of several key nutrients, including folate, manganese, and copper.

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5 Min To Make, 60 Sec To Devour