Choco-Nana Pancakes
10minutes • Servings: 1 Person
Satisfy your sweet tooth with these decadent pancakes. Each fluffy bite is packed with rich cocoa flavor, perfectly complemented by freshly sliced bananas. Drizzle a generous amount of warm syrup over them, and watch it slowly seep into every crevice, adding a luxurious sweetness to this heavenly breakfast treat. Take it to the next level and caramelize your bananas for added flavor.
What you need
- 1 Cup Dilettoso Choc-o-lotta Mix
- 1/2 Cup Water or milk of choice
- Cooking spray of choice (we used avocado oil)
- 1/2 Fresh Banana
- Lots of syrup, agave or maple syrup
- Yup, that's it!
Hot Hot Hot
How to do it
- MIX Dilettoso Choc-o-lotta mix with either water or milk (we used unsweetened vanilla almond milk).
- SPRAY your skillet with cooking oil of choice.
- POUR batter onto a skillet to make pancakes.
- REMOVE from the skillet and create a tall stack with the pancakes.
- SLICE up your banana to top the pancake with. Drizzle as much syrup as you desire.
- NOW enjoy!
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