Chocolate Mousse Parfait
20 min (plus chill time) • 4–6 parfait cups
Indulge in this Chocolate Mousse Parfait, a decadent dessert with Italian-inspired elegance. Made with Dilettoso Chocolate Mix, whipped cream, and a soft meringue base, it’s light, airy, and irresistibly rich. Layered with crushed cookies and fresh berries, it’s a simple yet sophisticated treat perfect for any occasion.
What you need
- Meringue base:
- 2 cups meringue base (egg whites + sugar, not fully stiff)
- Chocolate Mousse:
- 1 cup heavy cream, whipped
- 4 Tbsp Dilettoso Chocolate Mix
- For Serving:
- Crushed cookies or graham crackers
- Fresh berries or shaved chocolate
How to do it
- MAKE mousse: In a bowl, fold the whipped cream + Dilettoso Chocolate Mix into the meringue base until light, airy, and fully combined.
- LAYER parfaits: Spoon cookie crumbs into glasses, then add the chocolate mousse. Repeat layering if desired for extra drama.
- TOP & chill: Garnish with fresh berries or chocolate shavings. Chill for at least 1 hour before serving for the dreamiest texture.
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