Pinecone Chocolate Truffles
25 minutes (includes chill time) • 6 Medium Pinecones
Rich chocolate truffles shaped like pinecones, with a nutty base and a crunchy cornflake finish. A dusting of powdered sugar adds a snowy touch, making these treats perfect for festive snacking, gifting, or warm winter moments.
What you need
- 1 cup Dilettoso Choc-o-lotta Baking Mix
- 1/4 cup nut butter (peanut or almond)
- 2–3 tbsp milk (add gradually)
- 1–2 tbsp maple syrup or honey (optional, to taste)
- Cornflakes (for the pinecone look)
- Powdered sugar (optional, snow effect ❄️)
How to do it
- MIX chocolate baking mix + nut butter.
- ADD milk little by little until dough forms.
- SWEETEN if needed.
- SHAPE into 6 oval truffles.
- PRESS cornflakes all around to form pinecones.
- CHILL 20–30 min, dust with powdered sugar & enjoy
See how it's done!
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