Chocomole Mousse
10 Minutes • 4 ramekins
Rich, creamy, and secretly healthy, this Chocomole Mousse is a chocolate lover’s dream with a twist! Made with Dilettoso’s Choc-o-lotta mix, ripe avocados, and sweet Medjool dates, it’s a decadent dessert packed with wholesome ingredients.
What you need
- 1 Cup Choc-o-lotta Dilettoso Amore Mix
- 4 Medjool dates, pitted and coarsely chopped
- 3 Medium and Ripe Avocados
- 1 Cup Unsweetened Almond Milk or Milk of Choice
- 1 Tablespoon Coconut Oil
How to do it
- SOAK dates in 1 cup hot water until soft, 5 to 10 minutes. Drain.
- PROCESS the dates, avocados, milk of choice, and oil in a food processor until very smooth and creamy.
- ADD the Choc-o-lotta Dilettoso Mix and blend until smooth.
- REFRIGERATE until cold, for at least an hour.
- GARNISH with fresh raspberries, a pinch of sea salt and enjoy!
Did you make it?
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