Creamy Chocolate Crêpes
10 Minutes • Servings: 4 People
A seductive symphony of delicate crepes, luxuriously draped in a sumptuous chocolate sauce. The alluring aroma of cocoa and the melt-in-your-mouth perfection of each bite will take your taste buds on a journey of decadence. This recipe is a must-try for any chocolate lover.
What you need
- 1 ¼ Cup Choc-o-lotta Dilettoso Mix
- 1 ½ Cup Milk of Choice (we use unsweetened vanilla almond milk)
- 1 Egg
- 1 Tablespoon of Ghee or Oil of Choice (MTC Oil, Avocado Oil, or Melted Grass-Fed Butter)
- Cooking spray of choice (we used avocado oil)
- Chocolate spread of Choice or Nut butter Drizzle
Hot Hot Hot
How to do it
- MIX your Choc-o-lotta Dilettoso with almond milk, an egg, and oil of choice, in a medium sized bowl until smooth.
- HEAT up a small frying pan over medium heat.
- SPRAY the cooking spray of choice onto the pan.
- POUR a ¼ C of batter onto the pan and swirl the frying pan until the batter covers the bottom of the pan.
- FLIP the crêpe once edges start to curl up and let the other side cook for about one more minute.
- REPEAT the above steps until there is no batter left.
- FILL UP your crêpes with chocolate spread, top with a dust of powdered sugar, and fresh berries.
- NOW enjoy!
Did you make it?
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