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Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Eggless Choco-Coco Muffins

30 Minutes • Servings: 12 Muffins

What you need

  • 2 Cups Choc-o-lotta Dilettoso Mix
  • 1/2 Cup Coconut Milk or Milk of Choice
  • 1/2 Cup Shredded Coconut
  • 2 Tablespoon Melted Butter or Oil of Choice (Avocado, Coconut or Olive Oil)
  • 1/3 Cup Semi-Sweet Chocolate Chips

Hot Hot Hot

How to do it

  1. PREHEAT the oven to 350 degrees F, and grease or line a 12-cup muffin tin with cupcake liners.
  2. USE a mixing bowl to combine coconut milk, Choc-o-lotta Dilettoso Mix, oil of choice, shredded coconut, and chocolate chips.
  3. DISTRIBUTE the batter in the prepared muffin tin, until each cup is 3/4 full. Top with more chocolate chips and shredded coconut.
  4. BAKE for about 18-20 minutes, until a the toothpick inserted in the center comes out mostly clean.
  5. LET them cool for 10 minutes then remove the muffins from the muffin tin to a cooling rack.
  6. ENJOY solo or with someone you love!

Did you make it?

Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen

Did you know?

A coconut tree can produce up to 180 coconuts during a single harvest!

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