Fluffy NutterCakes
10 Minutes • Servings: 1 Person
These protein-packed pancakes are lovingly crafted with creamy peanut butter, tangy Greek yogurt, and a generous sprinkle of sugar-free chocolate chips. Whipped to perfection for a tender and luscious bite, one bite will send your taste buds soaring in ecstasy.
What you need
- 1/2 Cup Vava Vanilla Dilettoso Mix
- 1/4 Cup Protein Powder Vanilla Flavored or Flavorless
- 1 Egg
- 1/3 Cup Milk of Choice of Water (Read HOT HOT HOT Tip)
- Cooking spray or Butter (we used avocado oil. We also love Ghee!)
- Toppings: Organic Almond or Peanut Butter, Greek Yogurt, Sugar-free Chocolate Chips
Hot Hot Hot
How to do it
- WHISK egg and milk of choice or water (we used unsweetened vanilla almond milk), in a bowl.
- ADD Vava Vanilla Dilettoso Mix and protein powder to the bowl, stir gently until you achieve a smooth batter.
- SPRAY your pre-heated skillet with cooking oil of choice.
- POUR batter onto the pre-heated skillet to make pancakes.
- COOK pancakes on medium-high heat, for 2 to 3 minutes. When enough bubbles are formed, it is time to flip the pancake and let it cook for 2 more minutes.
- TOP your protein pancakes with a tablespoon of Greek yogurt and a generous drizzle of almond or peanut butter, for extra protein. Optional: sugar-free chocolate chips, to add extra sweetness to your morning.
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
