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Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Fluffy NutterCakes

10 Minutes • Servings: 1 Person
These protein-packed pancakes are lovingly crafted with creamy peanut butter, tangy Greek yogurt, and a generous sprinkle of sugar-free chocolate chips. Whipped to perfection for a tender and luscious bite, one bite will send your taste buds soaring in ecstasy.

What you need

  • 1/2 Cup Vava Vanilla Dilettoso Mix
  • 1/4 Cup Protein Powder Vanilla Flavored or Flavorless
  • 1 Egg
  • 1/3 Cup Milk of Choice of Water (Read HOT HOT HOT Tip)
  • Cooking spray or Butter (we used avocado oil. We also love Ghee!)
  • Toppings: Organic Almond or Peanut Butter, Greek Yogurt, Sugar-free Chocolate Chips

Hot Hot Hot

How to do it

  1. WHISK egg and milk of choice or water (we used unsweetened vanilla almond milk), in a bowl.
  2. ADD Vava Vanilla Dilettoso Mix and protein powder to the bowl, stir gently until you achieve a smooth batter.
  3. SPRAY your pre-heated skillet with cooking oil of choice.
  4. POUR batter onto the pre-heated skillet to make pancakes.
  5. COOK pancakes on medium-high heat, for 2 to 3 minutes. When enough bubbles are formed, it is time to flip the pancake and let it cook for 2 more minutes.
  6. TOP your protein pancakes with a tablespoon of Greek yogurt and a generous drizzle of almond or peanut butter, for extra protein. Optional: sugar-free chocolate chips, to add extra sweetness to your morning.

Did you make it?

Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen

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