Fudgy Chocolate Baked Pancake Sheet
25 Minutes • 6-8 Squares
Soft, rich, and irresistibly fudgy, this Chocolate Baked Pancake Sheet is where breakfast meets dessert with Italian elegance. Made with Dilettoso’s Choc-o-lotta Mix and creamy Greek yogurt, it’s easy to bake and even easier to love. Top with gelato or a sprinkle of sea salt for a decadent finish.
What you need
- 1 cup Dilettoso's Choc-o-lotta Amore Mix
- 1 large egg
- ½ cup milk of choice
- ¼ cup Greek yogurt (or mashed banana for dairy-free)
- 1 tbsp neutral oil or melted butter
- Optional: 1 tbsp maple syrup or honey
- Optional toppings: chocolate chips, cashews, banana slice, berries, or a light dusting of sea salt
Hot Hot Hot
How to do it
- PREHEAT oven to 175°C / 350°F. Line a small rectangular or square baking pan with parchment paper.
- WHISK egg, milk, yogurt, oil, and optional sweetener in a bowl until smooth.
- ADD Dilettoso's Choc-o-lotta AMORE Mix and stir until just combined.
- POUR into the lined pan and spread evenly.
- TOP with desired extras (choc chips, zest, etc.).
- BAKE for 18–22 minutes, until set in the center but still soft — it will firm up slightly as it cools.
- COOL, slice, and enjoy warm, chilled, or even frozen as a fudgy snack!
Did you make it?
Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
Cocoa is naturally rich in flavonoids — powerful antioxidants that may boost circulation, improve mood, and even support brain health. That means your fudgy chocolate pancake sheet isn’t just decadent, it’s secretly good for you too.
