Fudgy Chocolate Baked Pancake Sheet
25 Minutes • 6-8 Squares
This Fudgy Chocolate Baked Pancake Sheet is the ultimate breakfast-meets-dessert treat. Made with Dilettoso’s Choc-o-lotta mix, creamy Greek yogurt, and a touch of sweetness, it’s soft, rich, and oh-so-easy to bake. Top it with ice cream or a sprinkle of sea salt for a sweet delight.
What you need
- 1 cup Dilettoso's Choc-o-lotta Amore Mix
- 1 large egg
- ½ cup milk of choice
- ¼ cup Greek yogurt (or mashed banana for dairy-free)
- 1 tbsp neutral oil or melted butter
- Optional: 1 tbsp maple syrup or honey
- Optional toppings: chocolate chips, cashews, banana slice, berries, or a light dusting of sea salt
How to do it
- PREHEAT oven to 175°C / 350°F. Line a small rectangular or square baking pan with parchment paper.
- WHISK egg, milk, yogurt, oil, and optional sweetener in a bowl until smooth.
- ADD Dilettoso's Choc-o-lotta AMORE Mix and stir until just combined.
- POUR into the lined pan and spread evenly.
- TOP with desired extras (choc chips, zest, etc.).
- BAKE for 18–22 minutes, until set in the center but still soft — it will firm up slightly as it cools.
- COOL, slice, and enjoy warm, chilled, or even frozen as a fudgy snack!
Did you make it?
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