Recipes
Recipes
Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.
GF Pistachio Ricotta Muffins
30 minutes • Serving: About 6 muffins
Indulge in our gluten-free Pistachio Ricotta Muffins—a perfect balance of nutty richness and creamy texture, made with Dilettoso Vava Mix! These healthy, naturally sweetened treats are ideal for breakfast or a guilt-free snack.
What you need
- 1 cup Dilettoso Vava Mix
- ½ cup ricotta cheese
- ¼ cup pistachio spread
- 1 large egg
- ¼ cup unsweetened almond milk (or milk of choice)
- 2 tbsp light olive oil (or oil of choice)
- ¼ cup crushed pistachios (for topping)
Hot Hot Hot
How to do it
- PREHEAT the oven to 350°F (175°C). Line a muffin tin with six paper liners.
- WHISK together the egg, ricotta, almond milk, olive oil, in a mixing bowl until smooth.
- ADD the Dilettoso Vava Vanilla Mix and stir gently until just combined—do not over-mix.
- DIVIDE the batter evenly into the prepared muffin cups, filling each about 1/2 full.
- ADD a teaspoon of pistachio spread, then top with batter, filling each muffin cup about ¾ full.
- BAKE for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
- LET the muffins cool in the pan for 5 minutes.
- DRIZZLE some pistachio spread, then sprinkle the crushed pistachios over the top of each muffin.
- TRANSFER to a wire rack to cool completely, before enjoying them with your favorite drink!
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
The finest pistachios in the world come from Bronte, Sicily, where they are known as "Green Gold" due to their vibrant color and rich, intense flavor. Grown on the slopes of Mount Etna, these pistachios are harvested only once every two years, making them a rare and prized ingredient in gourmet cuisine!
