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Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Gianduja Mini Pie

Air fryer 20 Minutes • Servings: 1 Person
This blend of Choc-o-lotta and hazelnuts is a delightful celebration of the Italian Ganduja. We keep the sweetness and we skip the sugar.

What you need

  • 1/2 Cup Choc-o-lotta Dilettoso Mix
  • 1 Cup Hazelnuts, Raw or Lightly Roasted
  • 1 Egg
  • 1/2 Cup Milk of Choice (we used Hazelnut Milk)
  • Cooking Spray (we used Ghee)

Hot Hot Hot

How to do it

  1. CRUSH about 6 hazelnuts either in a food processor by pulsing a few times or manually, using a meat mallet. Set aside.
  2. PROCESS the rest of the hazelnuts in a food processor, until a fine flour is achieved. Set aside.
  3. WHISK in a small bowl the egg and the milk of choice.
  4. ADD Choc-o-lotta Dilettoso Mix and hazelnut flour to the wet mixture, and stir until you reach a smooth batter.
  5. POUR the batter into a lightly greased oven-safe ramekin (8 oz), then stir the crushed hazelnuts.
  6. BAKE in the air fryer for 15 minutes at 350F or in the oven, for 30 minutes, at 375F.
  7. SERVE warm with a generous tablespoon of Gianduja or Nutella spread.

Did you make it?

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Did you know?

Gianjua is an Italian confection made of chocolate and at least 30% hazelnut paste. The name comes from a famous mask and character of the Italian Commedia dell'Arte, a popular form of theater in Italy. An honest peasant of the Piemontese countryside, wearing a tricorn hat and a brown jacket with red borders. Today, the character is considered the official carnival mask in Torino.

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