Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.
Protein Banana Bread
40 Minutes • Servings: 8 Slices
Healthy and so delicious, this protein banana bread has no sugar and no oil. Unlike other recipes, our protein banana bread comes out super soft and moist, without drying.
50 gr Almond Flour (Sub with more Vava Vanilla Dilettoso Mix)
30 gr Protein Powder (HOT HOT HOT Tip*)
80 gr Greek Yogurt
30 gr Nut Butter (Almond or Cashew)
1 Teaspoon Ground Cinnamon
1/4 Cup Walnut Halves
Hot Hot Hot
How to do it
PRE-HEAT the oven to 350 Fº and fold a 7.9 inches loaf pan with parchment paper or grease with oil.
MASH, in a large mixing bowl the two ripe bananas with a fork until completely smooth.
ADD to the mashed bananas, egg, egg whites, Greek yogurt, nut butter, ground cinnamon and stir with a whisk or fork, until all is well combined.
MIX in Vava Vanilla Dilettoso Mix, almond. Combine well, then add protein powder, walnut halves and give it a gentle stir. Do not over-mix the batter, after adding the protein powder.
POUR the batter into your prepared loaf pan and bake in hot oven for about 35 minutes, or until a toothpick inserted into the center of your protein banana bread comes out clean.
REMOVE your hot and moist banana bread from the oven and let it cool off completely, before slicing it.
Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen
Did you know?
Banana bread recipes emerged in cookbooks across North America in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
For this high protein banana bread recipe we recommend vanilla flavored whey protein powder. You can replace it with casein or vegan protein powder, but your batter may require a couple of tablespoons of milk.