No-Bake Sea Salt Brownies
Prep: 10 min | Chill: 1–2 hrs • 16 thick squares
Imagine a breezy afternoon in Rome, sipping espresso at a café, with these No Bake Sea Salt Brownies on the side. Made with Dilettoso’s Choc-o-lotta Amore Mix, creamy peanut butter, and a sprinkle of flaky sea salt, they’re the perfect balance of sweet and salty. No oven, no fuss. Just pure chocolate bliss that feels like la dolce vita in every bite.
What you need
- 2 cups Dilettoso Choc-o-lotta Amore Mix
- 1 cup creamy peanut butter (natural or regular)
- ½ cup pure maple syrup
- ¼ cup unsweetened cocoa powder
- ½ tsp vanilla extract (optional, for extra depth)
- Flaky sea salt, for topping
Hot Hot Hot
How to do it
- LINE your pan – Line a 9×9 baking pan with parchment paper, letting extra hang over the sides for easy lifting later.
- MIX dry ingredients – In a large bowl, whisk together the Dilettoso mix and cocoa powder until combined.
- ADD wet ingredients – Stir in the peanut butter, maple syrup, and vanilla (if using) until the mixture is thick and fully combined. You can use a sturdy spatula or even your hands if needed.
- PRESS into pan – Transfer mixture into your lined pan. Use a spatula (or the back of a spoon) to press firmly and evenly into all corners.
- TOP & set – Sprinkle with flaky sea salt. Chill in the fridge for at least 2 hours, or in the freezer for 30–45 minutes, until firm.
- SLICE & serve – Lift the brownies out using the parchment, cut into 16 squares, and store in the fridge
Did you make it?
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