No-Bake Twix Bars
1 hour (including chilling) • Servings: About 12 bars
“Twix, but make it healthy. 🍫”
Yes, you read that right. This recipe takes the classic Twix bar you know and love and gives it a wholesome, gluten-free makeover. Crunchy cookie, rich caramel, and a chocolatey coating... now all without the guilt!
What you need
- Shortbread Base:
- 1 Cup Vava Vanilla Amore Mix
- 1/2 cup of coconut oil
- Caramel
- 1/2 cup full-fat coconut milk
- 1/2 cup maple syrup
- 2 tbsp almond butter
- 1 tsp vanilla extract
- Pinch of salt
- Topping
- 1/3 cup of chocolate chips with
- 1 tablespoon of coconut oil
Hot Hot Hot
How to do it
- MAKE the Shortbread base: Mix 1 cup Vava Vanilla Amore Mix with 1/2 cup of coconut oil and pat it down into a dish lined with parchment paper.
- MAKE the Caramel: Combine coconut milk and maple syrup in a saucepan over medium heat. Simmer for 10–15 minutes, stirring often, until it thickens and darkens slightly. Remove from heat, then stir in almond butter, vanilla, and salt. Let it cool and thicken slightly before pouring over your shortbread base.
- FREEZE the layers together for 30 minutes.
- CUT into Twix shapes
- MELT 1/3 cup of chocolate chips with 1 tablespoons of coconut oil
- POUR over the shortbread and caramel and freeze again for 15 minutes to set.
- SERVING: Store bars in an airtight container in the freezer. Enjoy a decadent, gluten‑free, indulgent treat!
Did you make it?
Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
You can watch the recipe come to life: TWIX RECIPE
