Pumpkin White Chocolate Chip Muffins
35 minutes • 10 muffins
These Pumpkin White Chocolate Chip Muffins are a celebration of simple, quality ingredients. Made with Dilettoso's Vava Vanilla AMORE Mix and pureed pumpkin, they’re soft, spiced, and perfectly moist. White chocolate chips add a creamy sweetness, while pumpkin seeds provide a rustic finish.
What you need
- 2 Cups Vava Vanilla Dilettoso Mix
- 1 Cup Pureed Pumpkin
- 2 Eggs
- 1/4 Cup Melted Butter or Oil (such as avocado oil)
- 1/4 Cup Almond flour (or more Vava Vanilla
- Dilettoso Mix)
- 1/2 Cup White Chocolate Chips
- 1/2 Teaspoon Pumpkin Pie Spice
- 1/2 Teaspoon Baking Powder
- 3 Tablespoons Pumpkin Seeds to top
Hot Hot Hot
How to do it
- PREHEAT the oven to 350°F.
- USE a large mixing bowl to mix the pumpkin puree, eggs,
- melted butter (or oil) and pumpkin spice, until smooth.
- ADD the Vava Vanilla Dilettoso mix, the almond flour (or
- more Dilettoso mix), and 1/2 teaspoon of baking powder
- to the wet mixture. Use a spatula to combine the
- ingredients together, making sure you do not over-mix
- the batter.
- FOLD in the white chocolate chips and give it a gentle stir.
- BUTTER & flour each muffin hole (unless you are using
- muffin cups), then divide the batter evenly.
- TOP each muffin with a few pumpkin seeds, and bake for
- about 25 minutes, until a tooth pick inserted in the
- middle comes out clean.
- REMOVE the muffins from the oven, top with a few white
- chocolate chips and allow them to cool before serving.
- ENJOY!
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