Sticky Sweet Potato Fluff Cookie
40 Minutes • About 10 Cookies
Cozy vibes only with these soft and toasty Sticky Sweet Potato Fluff Cookies.
Thanks to our Vava Vanilla oat-based mix, the delights are gluten-free. The mashed sweet potato will make these cookies super soft and the toasted marshmallow topping will make them the ultimate winter treat.
What you need
- 2 Cups Vava Vanilla Dilettoso Mix
- 1 Cup Sweet Potato Puree
- ½ Cup Melted Ghee or Neutral Oil of choice (such as Avocado oil)
- 10 Jumbo Marshmallows
Hot Hot Hot
How to do it
- PREHEAT the oven to 350°F. Line two baking sheets with parchment paper.
- ADD melted butter or oil of choice and sweet potato puree, to a bowl and mix with an electric mixer until creamy.
- SIFT in Vava Vanilla Dilettoso and mix on low speed until the mixture is evenly combined.
- SCOOP the dough into ¼-cup mounds onto the prepared baking sheets. Stagger the cookies, leaving at least 2 inches between them.
- TRANSFER to the oven and bake until the cookies are lightly golden around the edge and spring back lightly when touched in the center, 10 to 12 minutes.
- REMOVE them from the oven, to add a marshmallow to the top of each cookie. Press the marshmallow gently into the cookie.
- RETURN the cookies to the oven and bake until the marshmallows have melted over the surface and toasted slightly, 9 to 12 minutes more. You may need to flatten the marshmallows with your spatula.
- LET them fully cool off and enjoy with your favorite cup of tea (or coffee)!
Did you make it?
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