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Recipes

Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Sticky Sweet Potato Fluff Cookie

40 Minutes • About 10 Cookies
Cozy vibes only with these soft and toasty Sticky Sweet Potato Fluff Cookies. Thanks to our Vava Vanilla oat-based mix, the delights are gluten-free. The mashed sweet potato will make these cookies super soft and the toasted marshmallow topping will make them the ultimate winter treat.

What you need

  • 2 Cups Vava Vanilla Dilettoso Mix
  • 1 Cup Sweet Potato Puree
  • ½ Cup Melted Ghee or Neutral Oil of choice (such as Avocado oil)
  • 10 Jumbo Marshmallows

Hot Hot Hot

How to do it

  1. PREHEAT the oven to 350°F. Line two baking sheets with parchment paper.
  2. ADD melted butter or oil of choice and sweet potato puree, to a bowl and mix with an electric mixer until creamy.
  3. SIFT in Vava Vanilla Dilettoso and mix on low speed until the mixture is evenly combined.
  4. SCOOP the dough into ¼-cup mounds onto the prepared baking sheets. Stagger the cookies, leaving at least 2 inches between them.
  5. TRANSFER to the oven and bake until the cookies are lightly golden around the edge and spring back lightly when touched in the center, 10 to 12 minutes.
  6. REMOVE them from the oven, to add a marshmallow to the top of each cookie. Press the marshmallow gently into the cookie.
  7. RETURN the cookies to the oven and bake until the marshmallows have melted over the surface and toasted slightly, 9 to 12 minutes more. You may need to flatten the marshmallows with your spatula.
  8. LET them fully cool off and enjoy with your favorite cup of tea (or coffee)!

Did you make it?

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