Strawberry Yogurt Loaf
50 Minutes • Servings: 10 Slices
This healthy Strawberry Yogurt Loaf tastes like Spring in a loaf pan! It’s tender, moist, and chock-full of juicy strawberries. Loaded with fresh strawberries, you will love how flavorful and fragrant this bread is; everyone will want a second slice.
It comes together in a few simple steps, and you do not need any special equipment to make it. Tender and flavorful, you can quickly whip this up in no time and enjoy it as a perfect snack, dessert, or even breakfast.
What you need
- 2 Cups Vava Vanilla Dilettoso Mix
- ½ Cup Plain Yogurt
- 2 Eggs
- 3 Tablespoons Melted Butter or Oil (such as avocado oil)
- 1 ½ Cups Chopped Fresh Strawberries, tossed in 1 Tablespoon of Dilettoso Mix
- Toppings (Optional): Vanilla ice-cream, Fresh Strawberries
Hot Hot Hot
How to do it
- PREHEAT the oven to 350°F. Grease an 8×4-inch loaf pan with cooking spray or cover it with a baking sheet. Set aside.
- PREPARE the batter: In a medium bowl, whisk the eggs, melted butter (or oil), and yogurt together until combined.
- ADD the Vava Vanilla Dilettoso mix and gently whisk until there are no more lumps. Avoid over-mixing. Gently fold in the strawberries.
- TRANSFER the batter into the prepared loaf pan.
- BAKE for 45 minutes, making sure to loosely cover the loaf with aluminum foil halfway through, to prevent the top from getting too brown.
- REMOVE the loaf from the oven and allow it to cool in the pan, for about 30 minutes.
- REMOVE the strawberry yogurt loaf from the pan and place it on a serving tray.
- SLICE and serve with vanilla ice-cream or Greek yogurt, and extra fresh strawberries.
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Did you know?
The average strawberry has 200 seeds; each seed is considered by botanists to be its own separate fruit.
