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Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Strawberry Yogurt Loaf

50 Minutes • Servings: 10 Slices
This healthy Strawberry Yogurt Loaf tastes like Spring in a loaf pan! It’s tender, moist, and chock-full of juicy strawberries. Loaded with fresh strawberries, you will love how flavorful and fragrant this bread is; everyone will want a second slice. It comes together in a few simple steps, and you do not need any special equipment to make it. Tender and flavorful, you can quickly whip this up in no time and enjoy it as a perfect snack, dessert, or even breakfast.

What you need

  • 2 Cups Vava Vanilla Dilettoso Mix
  • ½ Cup Plain Yogurt
  • 2 Eggs
  • 3 Tablespoons Melted Butter or Oil (such as avocado oil)
  • 1 ½ Cups Chopped Fresh Strawberries, tossed in 1 Tablespoon of Dilettoso Mix
  • Toppings (Optional): Vanilla ice-cream, Fresh Strawberries

Hot Hot Hot

How to do it

  1. PREHEAT the oven to 350°F. Grease an 8×4-inch loaf pan with cooking spray or cover it with a baking sheet. Set aside.
  2. PREPARE the batter: In a medium bowl, whisk the eggs, melted butter (or oil), and yogurt together until combined.
  3. ADD the Vava Vanilla Dilettoso mix and gently whisk until there are no more lumps. Avoid over-mixing. Gently fold in the strawberries.
  4. TRANSFER the batter into the prepared loaf pan.
  5. BAKE for 45 minutes, making sure to loosely cover the loaf with aluminum foil halfway through, to prevent the top from getting too brown.
  6. REMOVE the loaf from the oven and allow it to cool in the pan, for about 30 minutes.
  7. REMOVE the strawberry yogurt loaf from the pan and place it on a serving tray.
  8. SLICE and serve with vanilla ice-cream or Greek yogurt, and extra fresh strawberries.

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Did you know?

The average strawberry has 200 seeds; each seed is considered by botanists to be its own separate fruit.

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