Stuffed Pancake Tacos
10 Minutes • 2-8 Pancakes
Indulge in the delights of these pillowy pancake tacos drizzled with rich, velvety chocolate syrup cascading over the folds. Accented by crisp coconut and succulent fruits, this exquisite combination offers an unforgettable flavor journey.
What you need
- 1 cup Dilettoso Vava Vanilla Mix
- 1/2 cup Water or milk of choice
- Cooking spray of choice or butter (we use avocado oil)
- Filling: Yogurt, Raspberries, Blueberries, Bananas, Coconut shreds, Chocolate sauce
Hot Hot Hot
How to do it
- MIX Dilettoso Vava Vanilla pancake & waffle mix according to package instructions with either water or milk (we used unsweetened vanilla almond milk).
- SPRAY your skillet with cooking oil of choice.
- POUR batter onto a skillet to make pancakes.
- REMOVE pancakes from the skillet.
- STUFF the pancake tacos with your fillings and toppings!
- NOW enjoy!
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