Tiramisu Protein Balls
10 Min + 1 Hour Refrigeration • 12 balls
These Tiramisu Protein Balls bring the classic flavors of Italy’s beloved dessert into a healthy, gluten-free, and high-protein snack. Made with Dilettoso’s Vava Vanilla Mix, they feature the rich depth of espresso, a touch of creamy mascarpone, and a dusting of cocoa powder — all in a no-bake, bite-sized treat.
Each ball is packed with wholesome fats, slow-digesting carbs, and a customizable amount of protein, making them ideal for post-workout fuel or an afternoon pick-me-up. Plus, they’re easy to prep ahead and keep well in the fridge or freezer. Add a scoop of protein powder for an extra boost and enjoy a little taste of Italy in every bite.
What you need
- 1 cup Dilettoso Vava Vanilla Mix
- 1 tbsp cacao nibs
- 1 tbs almond butter
- 1/2 cup mascarpone cheese (or coconut cream for dairy-free)
- 3 tbsp espresso shot (sweetened or unsweetened)
- Optional: 1 scoop vanilla or unflavored protein powder
- For dusting: unsweetened cocoa powder
Hot Hot Hot
How to do it
- WHISK the almond butter, mascarpone cheese, and two tablespoons of espresso shot, sweetened or unsweetened.
- ADD the Vava Vanilla Dilettoso Mix, and the protein powder, then combine well to form a dough.
- FOLD cacao nibs until fully incorporated.
- ROLL the dough into evenly sized balls using your hands.
- DUST the tops with unsweetened cocoa powder.
- CHILL in the refrigerator for at least 30 minutes before serving.
Did you make it?
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Did you know?
Tiramisu means "pick me up" — and this little ball will do just that! It was originally created in the 1960s in Treviso, Italy — and has since become one of the most beloved desserts worldwide.
