Vanilla Berry Marble Cake
60 Minutes • Servings: About 8 slices
Whether you're celebrating or just want something beautiful and satisfying with your coffee, this gluten-free cake brings the best of both worlds—fruity and vanilla—in one unforgettable swirl.
What you need
- For the Vanilla Batter
- 2 cups Dilettoso Vava Vanilla Mix
- 2 tbsp melted butter
- 1 egg
- 1 cup milk of choice
- For the Berry Batter
- 1 ½ cups Dilettoso Bella Berry Mix
- 2 tbsp melted butter (or oil of choice)
- 1 egg
- 1 cup milk of choice
- Garnish
- Honey and Greek Yogurt
Hot Hot Hot
How to do it
- PREHEAT oven to 350°F (175°C) and lightly grease a loaf pan or cake pan.
- WHISK together the melted butter, egg, Vava Vanilla Mix, and milk until smooth. This is your vanilla batter.
- MIX the melted butter or oil, egg, Bella Berry Mix, and milk until fully combined. This is your berry batter.
- POUR the vanilla batter evenly into the prepared pan.
- SCOOP dollops of berry batter on top of the vanilla layer using a gelato scoop (or large spoon).
- SWIRL gently with a long toothpick or skewer, creating beautiful marbled patterns without overmixing.
- BAKE for 45 minutes, or until a toothpick inserted in the center comes out clean.
- REMOVE from the oven, pour 2 tablespoons of honey while the cake is still warm. Then let it cool off, before slicing to admire the marbled effect.
- ENJOY with Greek yogurt
Did you make it?
Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
The marbling technique originated in 19th-century Germany, where bakers created patterns in cakes to mimic the look of expensive marble stone, making desserts feel more elegant and luxurious.
