Yes. Every Dilettoso Protein Baking Mix is Certified Gluten-Free by the Gluten-Free Certification Organization (GFCO).
Much more than pancakes. Our versatile Protein Baking Mix is perfect for waffles, muffins, cookies, brownies, cakes, and many other baked treats.
Each serving contains 10g of protein from a carefully balanced blend of whey and pea protein.
We combined whey and pea protein to create a more balanced baking mix with great texture, rich flavor, and 10g of protein per serving. Together, they help deliver the soft, fluffy results that make Dilettoso different from many protein baking mixes.
Not at all. We spent months perfecting the recipe to eliminate the chalky texture and overly "healthy" taste common in many protein products. The result is rich flavor and soft, fluffy baked goods.
We wanted a sweetener that complemented the flavor of our mixes while staying true to our ingredient philosophy. Organic dates provide natural sweetness without relying on artificial sweeteners.
Not at all. While every mix is Certified Gluten-Free, Dilettoso was created for anyone who wants exceptional pancakes and baked goods made with thoughtful ingredients. Many of our customers choose it simply because they love the taste and texture.
