Bloody Good Muffins
30 Minutes • Servings: 12 Muffins
These spooktacular muffins are a devilishly delicious treat perfect for Halloween. Made with luscious beets and infused with tangy hibiscus tea, every bite is a taste of pure wickedness.
What you need
- 2 1/2 Cups Vava Vanilla Dilettoso Mix
- 1 Medium (4 oz) Pre-cooked Red Beet
- 1/4 Cup Unsweetened Tahini
- 3/4 Cup Hibiscus Tea
- 2 Eggs
- 1/4 Cup Melted Ghee or Oil (Avocado or Olive Oil are recommended)
- 3/4 Cup Fresh or Frozen Blueberries
Hot Hot Hot
How to do it
- PREHEAT the oven to 425F
- BLEND beet, tahini, hibiscus tea, eggs, and ghee in a blender until it becomes a smooth puree.
- ADD your Vava Vanilla Dilettoso mix to a bowl, make a well in the middle and pour the wet mixture. Combine with a spatula, without over mixing.
- FOLD in blueberries.
- LINE a muffin tin with paper muffin cups. Spray muffin cups with oil, then distribute batter to fill the cups.
- BAKE for 12 minutes, then lower the heat to 350F and bake for additional 5 to 7 minutes.
- COOL on a wire rack and enjoy!
Did you make it?
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Did you know?
Tahini is a paste made from sesame seeds and it offers several nutritional benefits, including anti-inflammatory compounds; about 50% of the fat in tahini comes from monounsaturated fatty acids. These have anti-inflammatory properties and have been linked to a decreased risk of chronic disease. Tahini has also antibacterial properties due to the powerful antioxidants they contain, including lignan sesamin.
