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Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Bloody Good Muffins

30 Minutes • Servings: 12 Muffins
These spooktacular muffins are a devilishly delicious treat perfect for Halloween. Made with luscious beets and infused with tangy hibiscus tea, every bite is a taste of pure wickedness.

What you need

  • 2 1/2 Cups Vava Vanilla Dilettoso Mix
  • 1 Medium (4 oz) Pre-cooked Red Beet
  • 1/4 Cup Unsweetened Tahini
  • 3/4 Cup Hibiscus Tea
  • 2 Eggs
  • 1/4 Cup Melted Ghee or Oil (Avocado or Olive Oil are recommended)
  • 3/4 Cup Fresh or Frozen Blueberries

Hot Hot Hot

How to do it

  1. PREHEAT the oven to 425F
  2. BLEND beet, tahini, hibiscus tea, eggs, and ghee in a blender until it becomes a smooth puree.
  3. ADD your Vava Vanilla Dilettoso mix to a bowl, make a well in the middle and pour the wet mixture. Combine with a spatula, without over mixing.
  4. FOLD in blueberries.
  5. LINE a muffin tin with paper muffin cups. Spray muffin cups with oil, then distribute batter to fill the cups.
  6. BAKE for 12 minutes, then lower the heat to 350F and bake for additional 5 to 7 minutes.
  7. COOL on a wire rack and enjoy!

Did you make it?

Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen

Did you know?

Tahini is a paste made from sesame seeds and it offers several nutritional benefits, including anti-inflammatory compounds; about 50% of the fat in tahini comes from monounsaturated fatty acids. These have anti-inflammatory properties and have been linked to a decreased risk of chronic disease. Tahini has also antibacterial properties due to the powerful antioxidants they contain, including lignan sesamin.

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