Blue Spirulina Pancakes
10 Minutes • Servings: 1 Person
Float through your morning with these Blue Spirulina Pancakes, where vibrant blue hues mimic the sky, and fluffy creamy layers resemble the clouds. Not only a delight for the eyes, but they're also packed with the superfood powers of Spirulina. Start your day on cloud nine!
What you need
- 1/2 Cup Vava Vanilla Dilettoso Mix
- 1/3 Cup Almond Milk
- 1 Teaspoon Blue Spirulina
- 1 Large Egg
- Toppings: 2 Tablespoons Yogurt, Fresh Blackberries and Blueberries, Honey or Maple syrup Drizzle
Hot Hot Hot
How to do it
- BEAT the egg, in a mixing bowl together with milk of choice or water, and one teaspoon of blue spirulina. Whisk until smooth.
- ADD Va Vanilla Dilettoso Mix to the wet mixture, then stir until combined. For fluffy pancakes, do not over-mix the batter.
- SPRAY a griddle or pan with cooking spray and place over medium-high heat. Once hot, pour a scoop of batter into the pan, cover with a lid.
- COOK your pancakes over medium-high heat for about 2 minutes, then remove the lid and flip with a spatula. Cook for 1 more minute. This method will prevent your pancakes to brown and allow you to keep the beautiful blue color.
- TOP with yogurt, fresh berries, a drizzle of honey, and a dust of blue spirulina for an extra blue touch.
- NOW Enjoy!
Did you make it?
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