background pattern

Recipes

Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Carrot Cake Pancakes

15 Minutes • 6 Thick Pancakes
Your mornings will be hopping with these sinfully delicious Carrot Cake Pancakes. Think classic carrot cake, but make it hot, fluffy, and stacked. With a teasing touch of cinnamon and a naughty cream cheese drizzle, every bite will leave you feeling ohhh so grate-ful.

What you need

  • 1 1/2 cup Vava Vanilla Dilettoso Mix
  • 1 tsp of ground cinnamon
  • 1/3 cup nut milk
  • 2 whole eggs
  • 1/2 cup of unsweetened applesauce
  • 2 tbsp of crushed pecans
  • 2 tbsp of raisins
  • 1 cup of shredded carrots
  • Extra Toppings: Whipped Cream, Crushed Pecans, Dust of Ground Cinnamon, Raisins, Sugar-Free Maple Syrup

Hot Hot Hot

How to do it

  1. MIX Dilettoso Vava Vanilla Pancakes & More with cinnamon powder, raisins and pecans.
  2. ADD in the applesauce, eggs and unsweetened almond milk. Mix until fully incorporated.
  3. STIR in the carrots.
  4. HEAT your skillet or griddle, grease with cooking oil of choice if necessary.
  5. POUR batter onto a skillet to make pancakes.
  6. REMOVE pancakes from the skillet.
  7. SERVE your pancakes and add your toppings.
  8. ENJOY!

Did you make it?

Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
← Back to Recipes
If you find that pancakes are browning too quickly, then you need to lower the heat. Start on medium heat, then reduce to medium low later. If at any point your griddle starts smoking, it means your pan is too hot. Simply wipe the skillet clean and repeat with more oil and remaining batter.

Try These Recipes

Carrot Cake Pancakes
Carrot Cake Pancakes
Grate-Ful Mornings Start with Carrots
Bouncy Orange Bundts
Bouncy Orange Bundts
A "Pulp"ular Gluten-Free Choice
Pumpkin Pie Pancake Tacos
Pumpkin Pie Pancake Tacos
Pumpkin Spice, Wrapped Up Nice