Vanilla Chai Spiced Muffins
50 Minutes • Servings: About 12 Muffins
Fill your morning with the intoxicating aroma of sweet vanilla and warm chai. Drizzled with a vanilla bean glaze, this sweet little muffin will surely spice up your day. Sit back, relax, and enjoy the perfect balance of happiness and healthiness.
What you need
- 2 Cups Vava Vanilla Dilettoso Mix
- 2 Teaspoons Chai Spice
- 2 Eggs
- 2/3 Cup Coconut Milk or Coconut Yogurt
- 1/4 Cup Coconut or Avocado Oil
- 1 Teaspoon Vanilla Extract
- Vanilla Bean Glaze:
- 1/4 Cup Maple Syrup or Honey
- 2-3 Tablespoons Coconut Butter (softened to nut butter consistency)
- 1/4 Cup Coconut Milk
- 1 Teaspoon Vanilla Bean Paste
Hot Hot Hot
How to do it
- PREHEAT oven to 350 degrees Fahrenheit.
- LINE the muffin tin with paper liners and set aside.
- COMBINE dry ingredients in a large bowl (Chai spice, and mix).
- ADD in the eggs and coconut milk, oil of choice, and vanilla extract. Stir until just combined.
- SPOON muffin batter into each paper liner filling, almost all the way full.
- BAKE for 12 to 15 minutes until the top of each Muffin has set.
- PREPARE the glaze in a small bowl and microwave until liquid consistency is reached.
- COOL muffins slightly before spooning over each with glaze.
- STORE at room temperature in an airtight container.
- ENJOY!
Did you make it?
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Did you know?
Chai is a mixture of black tea with spices, specifically cardamom, cinnamon, clove, black pepper, nutmeg, star anise, ginger and/or fennel. Its proper name is masala chai, originating in India which means spice blend. "Chai" is simply the Indian word for tea.
