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Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Vanilla Chai Spiced Muffins

50 Minutes • Servings: About 12 Muffins
Fill your morning with the intoxicating aroma of sweet vanilla and warm chai. Drizzled with a vanilla bean glaze, this sweet little muffin will surely spice up your day. Sit back, relax, and enjoy the perfect balance of happiness and healthiness.

What you need

  • 2 Cups Vava Vanilla Dilettoso Mix
  • 2 Teaspoons Chai Spice
  • 2 Eggs
  • 2/3 Cup Coconut Milk or Coconut Yogurt
  • 1/4 Cup Coconut or Avocado Oil
  • 1 Teaspoon Vanilla Extract
  • Vanilla Bean Glaze:
  • 1/4 Cup Maple Syrup or Honey
  • 2-3 Tablespoons Coconut Butter (softened to nut butter consistency)
  • 1/4 Cup Coconut Milk
  • 1 Teaspoon Vanilla Bean Paste

Hot Hot Hot

How to do it

  1. PREHEAT oven to 350 degrees Fahrenheit.
  2. LINE the muffin tin with paper liners and set aside.
  3. COMBINE dry ingredients in a large bowl (Chai spice, and mix).
  4. ADD in the eggs and coconut milk, oil of choice, and vanilla extract. Stir until just combined.
  5. SPOON muffin batter into each paper liner filling, almost all the way full.
  6. BAKE for 12 to 15 minutes until the top of each Muffin has set.
  7. PREPARE the glaze in a small bowl and microwave until liquid consistency is reached.
  8. COOL muffins slightly before spooning over each with glaze.
  9. STORE at room temperature in an airtight container.
  10. ENJOY!

Did you make it?

Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen

Did you know?

Chai is a mixture of black tea with spices, specifically cardamom, cinnamon, clove, black pepper, nutmeg, star anise, ginger and/or fennel. Its proper name is masala chai, originating in India which means spice blend. "Chai" is simply the Indian word for tea.

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