Recipes
Recipes
Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.
Marvelous Marble Cake
1 h 10 Minutes • Servings: 14 Slices
Combining two scrumptious flavors for the first time, this marble cake is a mix of rich Choc-o-lotta and Vava Vanilla. Each bite is a delicious surprise two distinct flavors, elegantly turning into one.
What you need
- 1 1/4 Cup Vava Vanilla Dilettoso Mix
- 1 1/4 Cup Choc-o-lotta Dilettoso Mix
- ½ Cup Coconut Oil
- 3 Eggs, Room Temperature
- 1 Cup Milk of Choice, Room Temperature
- Toppings: Healthy Chocolate sauce or Frosting (optional)
Hot Hot Hot
How to do it
- BEAT together the eggs and oil, until light and frothy.
- ADD in milk and mix everything good.
- POUR half of the wet mixture into a separate bowl.
- ADD Vava Vanilla Dilettoso mix to the first bowl, and the Choc-o-lotta to the other bowl. Whisk the Vava Vanilla batter, until you get a smooth texture with no lumps. Repeat the same for the Choc-o-lotta bowl.
- POUR the Vava Vanilla batter into a 4.4x10 inch (11x25 cm) loaf pan that has been greased and lined. Now pour in the Choc-o-lotta batter.
- USING a knife, make swirls all over to create marble effects.
- BAKE in a preheated oven at 320ºF (160ºC) for 55 minutes or until fully cooked. Remove from the oven and cool completely before slicing.
- DRIZZLE the top with some healthy chocolate frosting.
- NOW enjoy!
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
Originating in early nineteenth-century Germany, rather than the familiar chocolate and vanilla, the earliest variants of the popular marble cake consisted of kugelhopf (sweet yeast bread), where one half was colored with molasses and spices. It wasn’t until the late nineteenth century, when chocolate gained a greater hold on the American public, that sponge cake as we know it today really took shape.
