Mat-cha-cha Pancakes
10 minutes • Servings: 2 People
The smooth taste of matcha powder provides a warm ambiance while each bite gently melts in your mouth. The process is simple yet elegant, infusing matcha into the batter and with each pour, creating a gorgeous green hue. A breakfast that will ignite your senses and elevate your start to any day.
What you need
- 1 Cup Vava Vanilla Dilettoso Mix
- 1/2 Water or Milk of Choice
- 1/2e Teaspoon Matcha Powder
- Toppings: Greek Yogurt and Fresh Berries
Hot Hot Hot
How to do it
- MIX Dilettoso Va Vanilla Mix with water or milk of choice. Add 1/2 teaspoon of matcha powder.
- STIR until nice & smooth.
- HEAT a skillet on the stove over medium-high heat with a little butter or oil. Skillet needs to be heated before pouring the mixture.
- SPOON about 3 tablespoons of the batter into the skillet.
- FLIP the pancake over after three minutes and let it cook on the other side for another two or three minutes, before transferring it to a plate.
- REPEAT the above steps until there is no batter left.
- ADD a layer of your yogurt of choice, fresh berries, and a drizzle of honey.
- NOW enjoy!
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
Matcha contains the nutrients from the entire tea leaf and contains more caffeine and antioxidants than are typically present in green tea.
