No Bake Ginger Cookies
5 Minutes • Servings: About 10 Cookies
These No Bake Ginger Cookies are full of flavor and 100% crave-worthy! They can be a tasty pre-workout snack or an afternoon pick-me-up. Made with the Dilettoso Gluten-free Oat based mix - Vanilla flavor, they come together quickly and they are ready to devour right away!
What you need
- 1 ¾ Cup Vava Vanilla Dilettoso Mix
- ¼ Cup Almond Flour
- 1/2 Cup Drippy nut butter of choice (we used Organic Almond Butter)
- 1 Teaspoon Cinnamon
- 1.5 Teaspoon Ginger
- 1 Tablespoon Molasses
- 3 Tablespoons Non Dairy Milk
- 1 Tablespoon Powdered Sugar
Hot Hot Hot
How to do it
- ADD the dry ingredients first six and stir until mixed.
- ADD molasses and nut butter. Stir until dough is formed. It will be crumby.
- ADD milk in one tablespoon increments until a softer dough is formed that can be rolled. Not too wet though!
- ROLL into 10 even balls, flatten onto a cookie sheet lined with parchment paper. Use your fingers or a fork to create a pattern on top.
- DUST cookies with powdered sugar and enjoy!
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
Ginger is a part of the Zingiberaceae family, which also includes turmeric and cardamom.
