background pattern


Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Pleasurable Pistachio Balls

Less than 10 Minutes • 10 Balls
These balls burst with a velvety sensation and nutty aroma that'll transport your taste buds to paradise. Combining a plethora of nutrient-dense pistachios, chia seeds, and more, this recipe offers a fine balance of textures and flavors. The process is simple yet elegant, allowing for a quick indulgence that satisfies both the cravings and the soul.

What you need

  • 1/3 Cup Choc-o-lotta Dilettoso Mix
  • 1/4 Cup Unsalted Pistachios
  • 3 Jumbo Medjool Dates
  • 2 Tablespoons Chia Seeds
  • 1 Tablespoon Cacao Nibs
  • 1 Tablespoon Hemp Seeds
  • 1 Tablespoon Almond Butter or Cashew Butter
  • 1 Tablespoon Water
  • 1 Tablespoon Extra Pistachios, Crushed

Hot Hot Hot

How to do it

  1. USE a food processor on high speed, to crush your Medjool dates.
  2. ADD pistachios and cacao nibs, to the food processor. Pulse a few times, until they are chopped. Do not over process them, you want them to be crunchy.
  3. TRANSFER everything to a bowl where you will add your Choc-o-lotta Dilettoso Mix, hemp seeds, chia seeds, one tablespoon of almond butter, and one tablespoon of water.
  4. COMBINE with a spoon, then use your hands to create a nice dough.
  5. MAKE small balls, using your hands and top each of them with crushed pistachios.
  6. REFRIGERATE for at least 30 minutes, and enjoy! They could last up to five days, but they simply won’t; they are just too delicious, light, and healthy.

Did you make it?

Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen

Did you know?

Dates are known for their high concentration of fiber, and they are also a big source of potassium, magnesium, zinc, phosphorous, calcium and vitamin B3.

Try These Recipes

Bananza Vegan Muffins
A Peel-Good Gluten-Free Recipe
Vegan Gluten-Free Brownies
Fudgy Healthy Fats
No Bake Ginger Cookies
5 Min To Make, 60 Sec To Devour