Pleasurable Pistachio Balls
Less than 10 Minutes • 10 Balls
These balls burst with a velvety sensation and nutty aroma that'll transport your taste buds to paradise. Combining a plethora of nutrient-dense pistachios, chia seeds, and more, this recipe offers a fine balance of textures and flavors. The process is simple yet elegant, allowing for a quick indulgence that satisfies both the cravings and the soul.
What you need
- 1/3 Cup Choc-o-lotta Dilettoso Mix
- 1/4 Cup Unsalted Pistachios
- 3 Jumbo Medjool Dates
- 2 Tablespoons Chia Seeds
- 1 Tablespoon Cacao Nibs
- 1 Tablespoon Hemp Seeds
- 1 Tablespoon Almond Butter or Cashew Butter
- 1 Tablespoon Water
- 1 Tablespoon Extra Pistachios, Crushed
Hot Hot Hot
How to do it
- USE a food processor on high speed, to crush your Medjool dates.
- ADD pistachios and cacao nibs, to the food processor. Pulse a few times, until they are chopped. Do not over process them, you want them to be crunchy.
- TRANSFER everything to a bowl where you will add your Choc-o-lotta Dilettoso Mix, hemp seeds, chia seeds, one tablespoon of almond butter, and one tablespoon of water.
- COMBINE with a spoon, then use your hands to create a nice dough.
- MAKE small balls, using your hands and top each of them with crushed pistachios.
- REFRIGERATE for at least 30 minutes, and enjoy! They could last up to five days, but they simply won’t; they are just too delicious, light, and healthy.
Did you make it?
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Did you know?
Dates are known for their high concentration of fiber, and they are also a big source of potassium, magnesium, zinc, phosphorous, calcium and vitamin B3.
