Pumpkin Cookie Dough
5 Minutes • Servings: 2
Sink your teeth into the rich, velvety texture of this delectable pumpkin cookie dough with added protein. A luscious blend of cinnamon and nutmeg intertwine with earthy notes of pumpkin, creating a harmonious flavor in every bite. Experience the joy of guilt-free indulgence with this nutritious and scrumptious recipe.
What you need
- ⅓ cup Vava Vanilla Dilettoso Mix
- ⅓ Cup Pumpkin Puree
- 1 Tablespoon Protein Powder, Optional (Vanilla Flavor or Flavorless)
- 2 Tablespoons Nut butter Almond, Peanut or Cashew Butter
- ⅓ Teaspoon ground cinnamon
- A Pinch of Nutmeg
- 1 Tablespoon Sugar-Free Dark Chocolate Chips
Hot Hot Hot
How to do it
- COMBINE pumpkin puree with nut butter of choice, cinnamon and nutmeg, in a bowl.
- STIR until smooth, then add your VaVa Vanilla Dilettoso Mix and keep mixing.
- SIFT in sugar-free dark chocolate chips and stir, before transferring cookie dough to small jars.
- SERVE right away or refrigerate for a maximum of three days.
- NOW Enjoy!
Did you make it?
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Did you know?
Pumpkin has an impressive nutrient profile!Besides being packed with vitamins and minerals, pumpkin is also relatively low in calories, as it’s 94% water. It’s also very high in beta-carotene, a carotenoid that your body turns into vitamin A. Studies show that vitamin A can strengthen your immune system and help fight infections.
