background pattern


Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Pumpkin Cookie Dough

5 Minutes • Servings: 2
Sink your teeth into the rich, velvety texture of this delectable pumpkin cookie dough with added protein. A luscious blend of cinnamon and nutmeg intertwine with earthy notes of pumpkin, creating a harmonious flavor in every bite. Experience the joy of guilt-free indulgence with this nutritious and scrumptious recipe.

What you need

  • ⅓ cup Vava Vanilla Dilettoso Mix
  • ⅓ Cup Pumpkin Puree
  • 1 Tablespoon Protein Powder, Optional (Vanilla Flavor or Flavorless)
  • 2 Tablespoons Nut butter Almond, Peanut or Cashew Butter
  • ⅓ Teaspoon ground cinnamon
  • A Pinch of Nutmeg
  • 1 Tablespoon Sugar-Free Dark Chocolate Chips

Hot Hot Hot

How to do it

  1. COMBINE pumpkin puree with nut butter of choice, cinnamon and nutmeg, in a bowl.
  2. STIR until smooth, then add your VaVa Vanilla Dilettoso Mix and keep mixing.
  3. SIFT in sugar-free dark chocolate chips and stir, before transferring cookie dough to small jars.
  4. SERVE right away or refrigerate for a maximum of three days.
  5. NOW Enjoy!

Did you make it?

Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen

Did you know?

Pumpkin has an impressive nutrient profile!Besides being packed with vitamins and minerals, pumpkin is also relatively low in calories, as it’s 94% water. It’s also very high in beta-carotene, a carotenoid that your body turns into vitamin A. Studies show that vitamin A can strengthen your immune system and help fight infections.

Try These Recipes

Bananza Vegan Muffins
A Peel-Good Gluten-Free Recipe
Vegan Gluten-Free Brownies
Fudgy Healthy Fats
No Bake Ginger Cookies
5 Min To Make, 60 Sec To Devour