50 gr Cup creamy unsweetened almond butter or cashew butter
50 gr Pumpkin Puree
2 Teaspoons Pumpkin pie spice
2 Teaspoons Cinnamon
1/4 Teaspoon Clove
1 Teaspoon Raw cacao Powder or Unsweetened Cocoa powder
Hot Hot Hot
How to do it
WHISK together the almond butter and pumpkin puree in a mixing bowl.
ADD Vava Vanilla Dilettoso Mix, almond flour, pumpkin spice, cinnamon, and cloves. Mix until you have a pumpkin batter.
DIVIDE the batter in half, adding the cacao powder to half of the dough. Mix until you have your brownie dough.
USING a cookie scoop, scoop half of the cookie dough and half of the brownie dough. Use your hands to roll into a ball and refrigerate the bites for 10-15 minutes before enjoying!
STORE covered in the fridge for up to a week.
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
There are more than 45 different types of pumpkin, with fun names like Baby Bear, Spooktacular, Ghost Rider, Tricky Jack, and Sweetie Pie.
Cloves really amplify the flavors of pumpkin spice and cinnamon to give these balls that quintessential fall taste and smell.
Don’t be afraid to use your hands!