Recipes
Recipes
Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.
Strawberry Mini Cups
20 Minutes, Plus 3 Hours in the Freezer • Servings: 12 Mini Cups
No time to bake? No problem. This no-bake recipe is a breeze to put together, so you can spend less time in the kitchen and more time enjoying the rich, refreshing flavor of these bite-sized treats. A hint of pink to celebrate February, the month dedicate to Love!
What you need
- ½ Cup Choc-o-lotta Dilettoso Mix
- ½ Cup Raw Almonds
- 1 Cup Raw Cashews
- 1 1/2 Cups Pitted Dates
- 3 Teaspoons Coconut Oil
- 1/2 cup Vanilla Yogurt or Non-Dairy Yogurt
- 1/2 cup Milk of Choice (we used unsweetened almond milk)
- 10 Medium Strawberries
- 2 Tablespoons Maple Syrup
- 1/2 Teaspoon Lemon Zest
Hot Hot Hot
How to do it
- LINE a standard muffin tin with 12 muffin liners and set aside. Prepare the cheesecake crust.
- USE a blender to puree the strawberries; add a tablespoon of water if needed.
- ADD to a food processor almonds, your Choc-o-lotta Dilettoso mix, dates, coconut oil, and pulse until well combined. Mixture will be thick and sticky.
- PRESS about 1 tbsp. of the crust mixture into the base of lined muffin tin. Place in the freezer to set.
- PREPARE the cheesecake filling by adding raw cashews, vanilla yogurt, milk of choice, pureed strawberries, maple syrup, and lemon zest, to a high-speed blender. Blend on highest speed until mixture is thick and creamy, about 45-60 seconds.
- REMOVE cheesecake crusts from the freezer. Pour cheesecake filling overtop, filling about ¾ of the muffin tin.
- RETURN to the freezer to set completely, at least 3 hours.
- REMOVE from the freezer, you’re ready to devour them and let thaw on the counter for about 5 minutes. They’ll be easy to pop out of the muffin tin and enjoy at that point!
Did you make it?
Then SHARE the love. Tag @DilettosoFoods with #MadeWithDilettoso
Did you know?
3 fun facts about strawberries:
1. There are 200 seeds on an average strawberry.
2. There is a museum in Belgium dedicated to strawberries, Musée de la Fraise de Wépion.
3. Ancient Romans used the berries to treat everything from depression to fever and sore throats.
