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Recipes

Whether you're in a hurry to be fit or have time to be naughty, we have the right recipe for your schedule & vibe.

Vegan Gluten-free Brownies

50 Min • Servings: About 10 Squares
Treat yourself to a guilt-free indulgence! We can't contain our excitement over these incredible gluten-free vegan brownies made with the goodness of the Dilettoso oat-based mix, in the flavor Choc-o-lotta, and creamy almond butter. Not only are they unbelievably fudgy and decadent, but they also cater to your dietary needs! Let's dive into the world of heavenly chocolatey goodness that's free from gluten and animal products. These brownies are the epitome of taste and kindness, spreading smiles with every bite. Nurture your soul and satisfy your sweet tooth with this delectable recipe. Grab your apron, gather the ingredients, and get ready to whisk up some magic in your kitchen, to impress your taste buds & friends alike with this ultimate guilt-free treat! Let's make baking a joyful experience for everyone, one scrumptious brownie at a time! → Don't forget to share and tag us your delightful creations on social media! We reward a Dilettoso customer once a month, every month with a special perk!

What you need

  • ¼ Cup + 2 Tablespoons Choc-o-lotta Dilettoso Mix
  • ½ Cup Vegan Chocolate Chips
  • ¼ Cup Unsalted Creamy Almond Butter (or nut/seed butter of choice)
  • ¼ Cup + 2 tablespoons Melted Avocado oil (Sub with Coconut Oil)
  • 2 Flax Eggs (See HOT HOT Tip to learn how to make them)
  • 1 Tablespoon Cacao Powder, for dusting

Hot Hot Hot

How to do it

  1. PREHEAT the oven to 325°F. Line an 8-inch square baking pan with parchment paper. Set aside.
  2. USE a medium bowl, to whisk together almond butter and oil of choice, until it resembles caramel.
  3. ADD flax eggs and give it a gentle stir. See HOT HOT Tip to learn how to make Flax Eggs.
  4. FOLD in in the Dilettoso Choc-o-lotta mix, using a rubber spatula. Fold until batter resembles a very soft dough, with no flour patches remaining. Now add the chocolate chips.
  5. POUR the batter into pan. Using a rubber spatula, smooth batter into an even layer.
  6. BAKE for 26-34 mins.
  7. ALLOW your gluten-free vegan brownies to cool off completely, before dusting some cacao powder.
  8. SLICE into brownie squares and enjoy!

Did you make it?

Then SHARE the love. Tag @DilettosoFoods with #HotintheKitchen

Did you know?

Almond butter is the best source of Vitamin E among nut butters and surpasses most with its amount of heart-healthy fats, fiber, calcium, iron, potassium and zinc per serving.

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