Sips & Sweets

Brunch is better when everything’s in harmony, from the playlist to the pastries to the perfectly poured drink. We’ve paired six of our most-loved recipes with Italian-inspired sips that bring out the best in every bite. Whether you’re into bold coffee twists, citrusy spritzes, or floral fizz, there’s something here to spark joy (and maybe a little buzz). Ready to sip, serve, and savor?

 

Caffè Shakerato & Captivating Crepes

How to make your beverage: 

• 2 oz espresso
• ½ oz simple syrup
• 1 oz Amaretto
• Shake with ice until frothy
  

Pair with: Captivating Crêpes with Nutella & Raspberries

Why it works: The rich hazelnut notes of the Amaretto echo the Nutella filling, while the chilled espresso keeps things crisp and bold against the tart raspberries.

Serve tip: Serve in a chilled coupe and top with a pinch of cocoa powder or a single raspberry.

Peach Bellini & Dolce Limone Tiramisu

How to make your beverage: 

• Blend ripe peach purée with chilled Prosecco (2:1 ratio).
• Stir gently, don’t shake.
  

Pair with: Dolce Limone Tiramisù

Why it works: This lemony, elegant tiramisu calls for a drink that’s just as fresh. The floral, sun-kissed peach flavor enhances the zesty citrus and brings a refreshing contrast to the creamy mascarpone layers.

Serve tip: Garnish with a thin lemon wheel or fresh basil for extra flair.

 

Aperol Spritz & Crostatine All Frutta

How to make your beverage:  

• Combine 3 oz Prosecco
• 2 oz Apero
• Splash of soda water over ice.
• Garnish with an orange slice
  

Pair with: Crostatine Alla Frutta

Why it works: The bright, bittersweet flavors of the Aperol Spritz enhance the fresh fruit’s natural sweetness and balance the richness of the pastry cream. The bubbles refresh the palate between bites.

Serve tip: Serve the tartlets chilled with an extra orange twist on the side to echo the cocktail’s citrus notes.

Sicilian Pistachio Amaro Sour & Pistachio Ricotta Muffins

How to make your beverage: 

• 1.5 oz Amaro (such as Averna or Amaro Lucano)
• 0.75 oz fresh lemon juice0.5 oz pistachio orgeat (or almond orgeat as a sub)
• Egg white (optional, for texture)
• Shake without ice, then shake again with ice and strain into a coupe

Pair with: Pistachio Ricotta Muffins

Why it works: The nutty orgeat and herbal complexity of Amaro highlight the muffin’s pistachio richness, while the citrus adds brightness to balance the ricotta’s creaminess.

Serve tip: Garnish with a crushed pistachio rim or lemon zest for a vibrant, brunch-ready finish.

Amaro Affogato Martini & Healthy Tiramisu

How to make your beverage: 

• 1 oz Amaro
• 1 oz vodka
• 1 oz cold brew
• 1 scoop vanilla gelato
• Shake until smooth and icy
  

Pair with: Healthy Tiramisu

Why it works: Bittersweet and creamy, this boozy twist on the espresso martini complements the refined layers of your gluten-free tiramisu without overpowering it.

Serve tip: Add a dusting of cocoa or a shaved chocolate swirl on top.

Rosolio Rosé Fizz & Strawberry Yogurt Loaf

How to make your beverage: 

• Pour 1 oz Rosolio di Bergamotto
• 3 oz dry rosé
• Splash of soda water
• Wine glass with ice
  

Pair with: Strawberry Yogurt Loaf

Why it works: The floral citrus notes of Rosolio dance perfectly with fresh strawberries. This fizzy drink lifts the soft, fruity loaf into elegant brunch-dessert territory.

Serve tip: Garnish with a strawberry slice or edible flower.

Whether you're hosting a full Italian-style spread or just looking for an excuse to treat yourself, these pairings are here to elevate your mornings. Because with the right mix of flavors (and a little fizz), brunch isn't just a meal, it's a mood. Try a few this weekend and let us know your favorite combo. Until then, keep mixing, sipping, and savoring every sweet moment.

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