Chocolate Pumpkin Protein Bites

• Servings: 12 mini bites • Total Recipe Protein: 45g
A little pumpkin spice, a whole lot of chocolate decadence. 🎃 These bite-sized treats bring together rich Chocolotta Protein Baking Mix, real pumpkin, and warm fall spices, all finished with a creamy white chocolate drizzle. Perfect for a post-workout indulgence.

What you need

  • Muffin Ingredients
  • 2 Tbsp melted butter (cooled)
  • 1/4 cup pumpkin puree
  • 1/2 cup milk
  • 1/2 tsp vanilla
  • 1 egg
  • 1 cup Dilettoso Chocolotta Protein Baking Mix
  • 1/2 tsp pumpkin spice
  • White Chocolate Topping
  • 1/4 cup white chocolate chips
  • 1 Tbsp coconut oil
  • 1/2 tsp pumpkin spice

How to do it

  1. Preheat the oven to 350°.
  2. Lightly spray a mini muffin pan with oil.
  3. Whisk the melted and cooled butter, pumpkin puree, milk, vanilla, and egg together in a medium mixing bowl.
  4. Add the Dilettoso mix and pumpkin spice.
  5. Mix just until combined (do not over mix).
  6. Use a small cookie scoop to scoop the batter into the muffin tray (about 1 1/2 inch rounds).
  7. Bake for 14-15 minutes, or until a toothpick comes out clean.
  8. Let cool in the pan for 5 minutes, then on a wire rack for about 5-10 minutes.
  9. Meanwhile, melt the white chocolate chips and coconut oil together.
  10. Dip each donut bite in the white chocolate, then top with pumpkin spice.
  11. Let sit at room temperature for about 10-15 minutes, or pop them in the fridge for a few minutes to let the white chocolate set. Enjoy!

See how it's done!

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