Pumpkin Spice Latte Pancakes

• Approx 6-8 pancakes • Protein Per Recipe: 57g
Your favorite fall latte just got a delicious breakfast makeover. ☕🎃 Made with Dilettoso Espress Ohh Protein Baking Mix, these fluffy pumpkin spice pancakes bring together rich espresso flavor, real pumpkin, and warm autumn spices. Topped with creamy cinnamon mascarpone, a drizzle of maple syrup, and crunchy pecans, they're everything you love about pumpkin spice latte season, served by the stack. Note: Protein values are estimates based on standard dairy products. Actual amounts may vary depending on the ingredients and brands used.

What you need

  • Pancake Ingredients:
  • 1 cup Dilettoso Espress Ohh Protein Baking Mix
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/3 cup pumpkin purée
  • 1 large egg
  • 1/3 cup milk, plus more if needed
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup
  • Butter or oil for the pan
  • Cinnamon mascarpone:
  • 1/2 cup mascarpone
  • 1/4 cup Greek yogurt
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • For serving:
  • Maple syrup
  • Chopped pecans
  • Cinnamon

How to do it

  1. Whisk the pancake ingredients until smooth, adding another tablespoon or two of milk if needed.
  2. Cook small pancakes over medium-low heat for 2–3 minutes per side.
  3. Mix the cinnamon mascarpone ingredients until creamy.
  4. Stack the pancakes and finish with mascarpone, maple syrup, pecans, and cinnamon.

See how it's done!

Did you make it?

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