S’mores Espresso Protein Brownies

30 minutes • 9 Brownies
Campfire cravings just got a coffeehouse twist. 🔥🍫 Made with Dilettoso Espress Ohh Protein Baking Mix, these rich, fudgy brownies combine bold espresso flavor with decadent chocolate and a dreamy layer of marshmallow fluff. Every bite brings together the nostalgic indulgence of s’mores with a little extra protein. No campfire required.

What you need

  • 1/4 cup coconut yogurt or Greek yogurt
  • 3 tbsp maple syrup
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 2 tbsp melted coconut oil
  • 1 cup Dilettoso Espress Ohh Baking Mix
  • 1/4 cup cacao powder
  • 1/2 tsp sea salt
  • 1/2 cup chocolate chips
  • Marshmallow fluff, for topping
  • Optional: 1 tsp instant espresso for the marshmallow topping

How to do it

  1. Preheat oven to 350°F and line an 8x8-inch baking dish with parchment paper.
  2. Combine the eggs, melted coconut oil, maple syrup, vanilla and yogurt in a bowl. Whisk until well combined.
  3. Add the Dilettoso Espress Ohh Baking Mix, cacao powder and sea salt. Mix until combined.
  4. Fold in the chocolate chips last.
  5. Pour the batter into the prepared baking dish.
  6. Bake for approximately 18 minutes, or until just set. Be careful not to overbake.
  7. Allow the brownies to cool completely.
  8. Spread marshmallow fluff over the top. For extra coffee flavor, mix 1 tsp instant espresso into the marshmallow topping.
  9. Optional: lightly toast the marshmallow topping with a culinary torch.

See how it's done!

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